HERB-ROASTED TURKEY WITH SHALLOT PAN GRAVY
Categories turkey Roast Thanksgiving Fall Shallot Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Mix butter, chopped parsley, chopped sage, chopped thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper in medium bowl to blend. (Can be prepared 3 days ahead. Transfer herb butter to small bowl; cover and refrigerate. Bring butter to room temperature before using.) Position rack in bottom third of oven and preheat to 350°F. Sprinkle main cavity of turkey with salt and pepper. Place whole parsley, sage and thyme sprigs and 4 shallot halves in cavity. Starting at neck end, carefully slide hand between skin and breast meat to loosen skin. Spread 3 tablespoons herb butter over breast meat under skin. Tuck wing tips under; tie legs together to hold shape. Place turkey on rack set in large roasting pan. Rub 4 tablespoons herb butter over turkey. Cover only breast area of turkey with sheet of heavy-duty foil. Scatter remaining shallots in pan around turkey.
- Roast turkey 30 minutes; baste with 1/2 cup broth. Continue roasting turkey for 1 1/2 hours, basting with 1/2 cup broth every 30 minutes. Remove foil from over turkey breast. Continue to roast turkey until golden brown and thermometer inserted into thickest part of thigh registers 180°F, basting with pan juices every 20 minutes, about 1 hour longer. Transfer turkey to platter. Brush with 1 tablespoon herb butter. Tent loosely with foil; let stand 20 minutes.
- Using slotted spoon, transfer shallots from roasting pan to plate. Pour pan juices into medium bowl; spoon off fat and discard. Add wine and 1 cup chicken broth to roasting pan. Set pan directly over 2 burners and bring broth mixture to boil, scraping up any browned bits. Continue to boil until reduced by half, about 3 minutes; pour into large glass measuring cup. Add degreased pan juices. Add enough broth if necessary to equal 3 cups liquid.
- Blend flour into remaining herb butter. Pour broth mixture into heavy medium saucepan and bring to boil. Gradually whisk in herb butter mixture. Add any accumulated juices from turkey platter. Boil until gravy thickens enough to coat spoon lightly, whisking occasionally, about 6 minutes. Add shallots to gravy; simmer 1 minute. Season gravy with salt and pepper. Serve turkey with gravy.
APRICOT-GLAZED TURKEY WITH ONION AND SHALLOT GRAVY
I first made this 5 years ago and it's become a Thanksgiving staple ever since. The turkey is always very tender and the gravy is to die for.
Provided by Ron Merlin
Categories Whole Turkey
Time 8h
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- For Glaze: Combine all ingredients in small saucepan and bring to boil.
- Reduce heat to medium-low and simmer until thickened and reduce to 1 1/4 cups, about 15 minutes.
- For Herb Butter: Blend all ingredients in small bowl.
- Set aside.
- For Onion Mixture: Melt butter in large skillet over medium heat.
- Add onions and shallots and sauté until very soft and light brown, about 20 minutes.
- Cover separately and chill.
- For Turkey: Place rack in lowest third of oven and preheat to 400° F.
- Pat turkey dry with paper towels.
- Season turkey cavity with salt and pepper.
- Place turkey on rack set in large roasting pan.
- Slide hand under skin of turkey breast to loosen skin.
- Spread half of herb butter over breast under skin.
- If stuffing turkey, spoon stuffing into main cavity.
- Place remaining herb butter in small saucepan.
- Stir over low heat until melted.
- Brush butter over outside of turkey.
- Tie legs together loosely to hold shape of turkey.
- Roast turkey 30 minutes.
- Reduce oven temperature to 325° F.
- Roast turkey 1 hour 30 minutes, basting occasionally with pan drippings.
- Tent turkey with heavy-duty foil; roast 45 minutes longer.
- Add onion mixture, 1 can broth, thyme and sage to pan.
- Roast 15 minutes.
- Bring glaze to simmer.
- Brush 1/2 cup glaze over turkey.
- Continue to roast turkey uncovered until meat thermometer inserted into thickest part of thigh registers 180° F.
- or until juices run clear when thickest part of thigh is pierced with skewer, brushing occasionally with glaze and adding more broth to pan if liquid evaporates, about 40 minutes longer for unstuffed turkey (about 1 hour 10 minutes longer for stuffed turkey).
- Place turkey on platter, tent with foil.
- Let stand 30 minutes.
- Reserve mixture in pan for gravy.
- For Gravy: Pour contents of roasting pan into strainer set over large bowl.
- Spoon fat from pan juices in bowl.
- Transfer onion mixture in strainer to blender.
- Add 1 cup pan juices to blender and puree until smooth, adding more pan juices and chicken broth if necessary to thin sauce to desired consistency.
- Transfer sauce to heavy large saucepan and bring to boil.
- Cook until color deepens, skimming off any foam, about 5 minutes.
- Season with salt and pepper.
- Serve turkey with gravy.
Nutrition Facts : Calories 1511.2, Fat 77.8, SaturatedFat 26.6, Cholesterol 575.9, Sodium 844.3, Carbohydrate 29.1, Fiber 1.2, Sugar 17.6, Protein 164.9
More about "turkey gravy with shallots and herbs recipes"
ROAST TURKEY WITH SHALLOT BUTTER AND THYME GRAVY - FOOD …
Dec 06, 2013 Directions. Preheat the oven to 350°. In a small bowl, blend the butter with the soy sauce, 1/4 cup of the minced shallots, 2 tablespoons of …
From foodandwine.com
5/5 Total Time 3 hrs 30 minsAuthor Susan Spungen
From foodandwine.com
5/5 Total Time 3 hrs 30 minsAuthor Susan Spungen
- Preheat the oven to 350°. In a small bowl, blend the butter with the soy sauce, 1/4 cup of the minced shallots, 2 tablespoons of the chopped thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Separate the skin from the turkey breast and rub 2/3 of the shallot butter over the meat, then smooth out the breast skin. Rub the outside of the turkey with the remaining shallot butter and season liberally inside and out with salt and pepper. Tuck 5 of the thyme sprigs into the cavity.
- Pour the wine and 1/2 cup of the chicken stock into a roasting pan fitted with a V-shaped rack. Set the turkey on the rack and roast for 30 minutes. Baste with the pan juices. Roast the turkey for about 1 hour and 45 minutes longer, basting every 30 minutes and adding chicken stock to the pan as necessary; keep the pan moist throughout roasting so the drippings don't burn. If the turkey starts getting too dark, tent it loosely with foil. The turkey is done when an instant-read thermometer inserted in the inner thigh registers 165°. Transfer the turkey to a carving board and let rest for 20 to 30 minutes.
- Meanwhile, in a medium saucepan, cover the turkey neck, heart and gizzard with the 3 cups of water. Add the remaining 3 thyme sprigs, season with salt and pepper and simmer for 20 minutes. Strain the turkey broth and reduce it to 2 1/4 cups.
- Pour the pan drippings into a fat separator; reserve 2 tablespoons of the fat and all the drippings. Add 1 1/4 cups of the turkey broth and the Madeira to the roasting pan; simmer, stirring to dissolve the browned bits; you should have 1 1/4 cups of jus.
SALTED ROAST TURKEY WITH HERBS AND SHALLOT-DIJON GRAVY
Sep 30, 2008 Set rack at lowest position in oven and preheat to 325°F. Rinse turkey inside and out; pat very dry. Stir chopped onion and next 5 ingredients …
From bonappetit.com
4.7/5 (33)Servings 8-12
From bonappetit.com
4.7/5 (33)Servings 8-12
- Rub first 6 ingredients in small bowl to crush herbs finely. DO AHEAD Can be made 1 week ahead. Cover; store at room temperature. Stir in peel before using.
- Rinse turkey inside and out (do not pat dry). Pull any fat pads from main cavity and neck cavity of turkey; wrap, chill, and reserve fat for roasting. Place turkey in roasting bag; sprinkle inside and out with herbed salt. Close bag. Place on baking sheet; refrigerate 18 to 24 hours.
- Set rack at lowest position in oven and preheat to 325°F. Rinse turkey inside and out; pat very dry. Stir chopped onion and next 5 ingredients in small bowl. Divide onion mixture between main and neck cavities. Fold neck skin under and secure with skewer. Tuck wing tips under. Tie legs together loosely. Place turkey on rack set in large roasting pan. Spread butter all over turkey. Place reserved fat pads and reserved neck, heart, and gizzard in pan; pour in 2 cups Golden Turkey Stock.
- Roast turkey 45 minutes. Baste with pan juices. Continue to roast until thermometer inserted into thickest part of thigh registers 165°F to 170°F, basting every 45 minutes, adding stock or water to pan if dry, and tenting loosely with foil if browning too quickly, 3 to 3 1/2 hours longer. Transfer turkey to platter; tent very loosely with foil and let rest 30 to 45 minutes. Reserve roasting pan with juices for gravy.
ROAST TURKEY WITH HERB BUTTER & ROASTED SHALLOTS RECIPE
Nov 14, 2011 Preheat oven to 350 degrees F. In a medium-sized bowl, mix together softened butter, sage, thyme and parsley until well combined. Remove the neck and other innards from the turkey cavity. Season the cavity with salt …
From cookincanuck.com
From cookincanuck.com
HOW TO MAKE GRAVY FOR THE BIRD / HERBED TURKEY WITH …
Nov 11, 2018 Insert the herb sprigs and 2 shallots to the inside of the turkey. Put the turkey on a rack in a roasting pan. Put half of the butter/herb mixture into a different container and reserve--brush the other half of the mixture over the …
From carnetfoods.com
From carnetfoods.com
HERB ROASTED TURKEY WITH SHALLOT PAN GRAVY RECIPE
Apr 19, 2018 Place turkey on rack set in large roasting pan. Rub 4 tablespoons herb butter over turkey. Cover only breast area of turkey with sheet of heavy-duty foil. Scatter remaining …
From friendseat.com
Cuisine AmericanCategory American
From friendseat.com
Cuisine AmericanCategory American
RED WINE AND SHALLOT GRAVY RECIPE - SERIOUS EATS
Aug 30, 2018 Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes. Gradually add in turkey drippings or stock and wine in a steady stream, whisking constantly. …
From seriouseats.com
From seriouseats.com
TURKEY GRAVY WITH SHALLOTS AND HERBS RECIPE - FOOD NEWS
How long to cook Turkey with shallot and Sherry gravy? Cover with foil and cook for 2 hours 30 minutes for a 5.5kg (11lb) bird. Put the unpeeled shallots on a separate baking tray, drizzle …
From foodnewsnews.com
From foodnewsnews.com
ITALIAN ROLLED TURKEY BREAST WITH SPINACH & RICOTTA AND HERB GRAVY ...
Nov 22, 2022 For the turkey breast and brine, dissolve sugar and salt into water with bay and cool. Add turkey and brine 4 to 6 hours, then pat dry. Preheat oven to 350°F. For the stuffing …
From rachaelrayshow.com
From rachaelrayshow.com
SLOW COOKER TURKEY THIGHS WITH HERB GRAVY RECIPE RECIPES
Slow-Cooker Turkey Thighs with Herb Gravy | Punchfork . 6 days ago punchfork.com Show details . Oct 05, 2019 · 4 bone-in, skinless turkey thighs (about 3 pounds) 1/4 cup finely …
From kasper864.motoretta.ca
From kasper864.motoretta.ca
SLOW COOKER TURKEY THIGHS WITH HERB GRAVY RECIPE RECIPES
Slow-Cooker Turkey Thighs with Herb Gravy | Punchfork . 3 days ago punchfork.com Show details . Oct 05, 2019 · 4 bone-in, skinless turkey thighs (about 3 pounds) 1/4 cup finely …
From namus.youramys.com
From namus.youramys.com
BEST TURKEY GRAVY RECIPE | EASY SAUCE RECIPES
Nov 05, 2022 Making Turkey Gravy. Set a skillet over medium heat and add butter to melt. Once melted, add flour and thyme and whisk until the mixture begins to lightly brown, 1 minute …
From easysaucerecipes.com
From easysaucerecipes.com
HERB ROASTED TURKEY WITH SHALLOT GRAVY - MAKEITGRATEFUL.COM
Oct 15, 2014 Instructions. In a small bowl, whisk together the whole wheat flour and cornstarch. In a large sauté pan over medium heat, melt the butter. Add the shallots and thyme and sauté …
From makeitgrateful.com
From makeitgrateful.com
TURKEY GRAVY WITH SHALLOTS AND HERBS RECIPES
Steps: For gravy base:. Melt butter in large pot over medium-high heat. Add onions and sauté until deep brown, about 40 minutes. Mix in rosemary and thyme, then flour; stir 1 minute.
From tfrecipes.com
From tfrecipes.com
TURKEY GRAVY WITH SHALLOTS AND HERBS | RECIPE | TURKEY GRAVY ...
Oct 3, 2018 - Save your turkey drippings and stock to make this wonderful gravy, fragrant with shallots and fresh herbs.
From pinterest.com
From pinterest.com
RICH AND CREAMY GRAVY WITH FRESH HERBS RECIPE - SERIOUS EATS
Aug 30, 2018 Directions. Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes. Gradually add in turkey …
From seriouseats.com
From seriouseats.com
TURKEY GRAVY WITH SHALLOTS AND HERBS RECIPE | COOKTHISMEAL.COM
The best Turkey Gravy with Shallots and Herbs! (16.6 kcal, 1.6 carbs) Ingredients: 1 tablespoon fat from turkey drippings · 3 tablespoons minced shallot · 3 tablespoons all-purpose flour · 1 …
From cookthismeal.com
From cookthismeal.com
HERB-ROASTED TURKEY WITH SHALLOT-WINE GRAVY - KROGER
Up to 2% cash back Add shallot; cook, stirring until soft, 1-2 minutes. Add flour and cook, stirring until smooth, 2 minutes. Whisk in wine and drippings or stock, and cook, whisking …
From
From
EASY TURKEY GRAVY - FIT FOODIE FINDS
Nov 08, 2022 Place the basting liquid and broth into a saucepan and bring to a gentle boil. Remove 1 cup of the liquid and whisk 2 tablespoons of cornstarch into the liquid. Whisk until …
From fitfoodiefinds.com
From fitfoodiefinds.com
TURKEY GRAVY WITH SHALLOTS AND HERBS RECIPE | RECIPE | TURKEY …
Oct 3, 2018 - Save your turkey drippings and stock to make this wonderful gravy, fragrant with shallots and fresh herbs.
From pinterest.com
From pinterest.com
HERB-ROASTED TURKEY WITH SHALLOT PAN GRAVY RECIPE, ON …
Nov 29, 2014 Published Saturday, 29 November 2014 by Piper Haywood — Herb-Roasted Turkey with Shallot Pan Gravy Recipe, on Epicurious.com. Herb-Roasted Turkey with …
From piperhaywood.com
From piperhaywood.com
THE TRADITIONAL SOUTHERN GRAVY PACKED WITH HARD-BOILED EGGS
34 minutes ago Calling the gravy a "southern family secret," Boyanton recalls sprinting out of bed on the occasions when her mother plated up not oatmeal, toast, or fruit, but a steaming …
From tastingtable.com
From tastingtable.com
RECIPE - MUSHROOM GRAVY | COSTCO
⅓ cup shallot, finely chopped; 16 oz cremini mushrooms, sliced; 1½ tsp tamari; 2 garlic cloves, minced; 1½ Tbsp fresh thyme leaves; 1½ tsp rosemary, chopped; ¼ cup all-purpose …
From costco.com
From costco.com
MARTHA STEWART FLIPS THE BIRD WITH HER SPATCHCOCK TURKEY RECIPE
Nov 02, 2022 8-12 tablespoons unsalted butter, room temperature, used throughout the recipe; ¼ cup minced herbs such as parsley, sage, and thyme; ... Gravy. 6 tablespoons turkey fat, …
From uber.com
From uber.com
You'll also love