CRANBERRY-TURKEY PINWHEELS
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g
TURKEY PIN WHEELS
Steps:
- Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
- Roll the tortillas starting at the edge where you placed the turkey.
- Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.
TURKEY & CREAM CHEESE PINWHEELS RECIPE BY TASTY
Here's what you need: whole wheat bread, cream cheese, lettuce, turkey breast deli meat, cherry tomato, wheat cereal, pretzel stick, chocolate candy, raisin, juice box
Provided by Claire Nolan
Categories Lunch
Yield 1 serving
Number Of Ingredients 10
Steps:
- Spread 1 tablespoon of cream cheese on 1 piece of bread.
- Place lettuce and turkey on the cream cheese.
- Roll it up with the bread on the outside. Cut in half and place in bento box.
- Place cherry tomatoes in one compartment and in another add cereal, pretzels, chocolate candies, and raisins.
- Pack bento box in a lunch box with a frozen juice box to keep everything cold.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 94 grams, Fat 20 grams, Fiber 4 grams, Protein 9 grams, Sugar 56 grams
SPINACH AND TURKEY PINWHEELS
Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
TURKEY HASH PINWHEELS
Made like a jelly roll, filled with turkey hash and served with your own cheese sauce.
Provided by Pat Duran
Categories Other Sauces
Time 45m
Number Of Ingredients 19
Steps:
- 1. Pinwheels: Combine in skillet the butter, potatoes,onion,and green pepper, and brown. Add remaining ingredients and heat through. Set aside.Make dough.
- 2. Dough: Stir baking mix, water and butter to a soft dough. Gently smooth dough into a ball on bisquick dusted surface. Knead 5 times. Roll dough into a rectangle, 12x9 inches. Spread hash mixture over dough to within 1/2 inch of edge; sprinkle with pepper if desired. Roll up. beginning at wide side; cut into 10 to 12 slices. Place cut side down in a sprayed baking pan. Bake in 450^ oven for 30 minutes or until biscuits are golden. Serve hot cheese sauce over biscuits.
- 3. Cheese Sauce: Melt butter over low heat in saucepan. Blend in baking mix and seasoning. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Return to heat and boil and stir for 1 minute. Stir in cheese. Heat over low heat until cheese is melted. Makes 1 1/2 cups.
TURKEY & CHEESE PINWHEELS RECIPE BY TASTY
Here's what you need: large tortilla, mustard, cheese, turkey
Provided by Hannah Williams
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread the mustard on the tortilla, and lay down the cheese and turkey.
- Tightly roll up the tortilla, and cut into slices.
- Serve with a clementine and sliced bell pepper.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 25 grams, Fat 42 grams, Fiber 2 grams, Protein 91 grams, Sugar 1 gram
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TURKEY PINWHEELS - SLENDER KITCHEN
From slenderkitchen.com
Cuisine AmericanTotal Time 10 minsCategory Appetizer, Lunch, SnackCalories 403 per serving
- If the tortilla feels stiff, pop it in the microwave for 10-15 seconds to soften. This will prevent tearing.
- Spread the cream cheese all the way to the edges and sprinkle cranberries on top. Layer the lettuce leaves down the middle of the tortilla. Top with turkey and cheese. Add tomato slices on top.
- Start at the edge of the tortilla and roll up tightly. If you have time, wrap it in plastic wrap and pop it in the fridge or freezer for 20-30 minutes to firm up. Slice into pinwheels.
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