Turkey Hash Thanksgiving Leftovers Recipes
TURKEY HASH
A good use for turkey leftovers--I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of butter.
Provided by echo echo
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion through potatoes in butter about 10 minutes until tender.
- Add turkey through pepper.
- Mix well.
- Cook over low heat 10 minutes.
- Serve hot, sprinkled with parsley.
Nutrition Facts : Calories 141.7, Fat 6.2, SaturatedFat 3.2, Cholesterol 45.6, Sodium 470.7, Carbohydrate 6.5, Fiber 1.1, Sugar 1.1, Protein 14.5
TURKEY HASH - THANKSGIVING LEFTOVERS
This is a great way to reinvent boring turkey leftovers. Making a hash from leftover mashed potatoes and turkey is genius. Cooking down the onions really has a punch of flavor. I love the crunch on the outside of the hash. Serving a fried egg on top sends this over the top. A great breakfast, but it's hearty enough for dinner too.
Provided by Tiffany Pennington @tlpnightwatcher
Categories Breakfast Casseroles
Number Of Ingredients 6
Steps:
- Check out your leftovers pile in the fridge. Grab the turkey scraps. Grab the mashed potatoes. Grab an onion.
- Heat up a large skillet on medium-high heat. Add some olive oil to the pan (enough the lightly coat the bottom). Toss in some chopped onion. Enough for the amount of turkey and potatoes you plan to use.
- Once the onions are tender, add the turkey and stir it around.
- Throw in some mashed potatoes until you think it's enough.
- Cover the pan with a lid or some foil and leave it alone for 5 minutes.
- Scrape up the hash from the bottom of the pan and turn it over, or stir it around. Leave it alone for 5 more minutes, covered. You can turn off the heat. Check seasonings.
- Check the seasoning. Dish it up with a fried egg. It's soooo good!
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