LEMON-HERB ROASTED TURKEY
Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! -Felicia Smith, Georgetown, Texas
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine the butter, lemon juice, lemon zest and minced thyme. Pat turkey dry. Sprinkle salt and pepper over skin of turkey and inside cavity; brush with butter mixture. Place the lemon, onion, garlic and thyme sprigs inside cavity. Tuck wings under turkey; tie drumsticks together., Place flour in oven bag and shake to coat. Place bag in a roasting pan; add turkey to bag, breast side up. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 180°. Remove turkey to a serving platter and keep warm. Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy. Freeze option: Freeze cooled turkey and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered skillet, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 525 calories, Fat 27g fat (10g saturated fat), Cholesterol 230mg cholesterol, Sodium 489mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 64g protein.
TURKEY HASH
Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
TURKEY HASH
Steps:
- In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.
- In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.
- Top with diced roma tomatoes and fresh squeezed lime juice.
CRISPY TUNA CAKES WITH LEMON CHILI MAYO
All the flavor of crab cakes at a fraction of the price. These crispy patties are made with canned tuna and a few basic seasonings you probably already have in your fridge and pantry. Prep these in advance then cook them just before serving or pull them together from scratch for a super quick dinner any night of the week. These tuna cakes are perfect served with mixed greens or your favorite veggie side or tuck them into burger buns for a warm and savory twist on an old-fashioned tuna sandwich.
Provided by Alejandra Ramos
Categories appetizer
Time 25m
Yield 8 tuna cakes (4 servings)
Number Of Ingredients 17
Steps:
- For the tuna cakes: Place the drained tuna in a large bowl. Add the bread or breadcrumbs, mustard, mayonnaise, lemon zest and juice, onion, parsley, garlic, seafood seasoning, salt and eggs. Toss until evenly combined. Let sit 5 to 10 minutes to let the ingredients absorb the liquid.
- Meanwhile, make the lemon chili mayo: Whisk together the mayonnaise, lemon zest and juice, chili powder and cayenne in a small bowl. Set aside.
- Heat 2 tablespoons of olive oil in a 10- to 12-inch heavy-bottomed nonstick or cast-iron skillet over medium heat.
- Scoop out about 1/3 cup of the tuna mixture at a time and pat into a round patty shape in your hands, then immediately place it in the skillet. Repeat, working in batches so that you're cooking 3 to 4 tuna cakes at a time, spaced 1 to 2 inches apart. Cook until crisp on the bottom, about 2 minutes, then flip and cook until crisp on the sides and fully cooked through, 2 to 3 minutes.
- Serve the tuna cakes hot with your favorite side, a drizzle of the lemon chili mayo and lemon wedges, if desired.
More about "turkey hash with lemon chili mayonnaise recipes"
TURKEY HASH | PAULA DEEN
From pauladeen.com
BEST HEALTHY TURKEY CHILI RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
TURKEY HASH RECIPE - SOUTHERN PLATE
From southernplate.com
5/5 (1)Total Time 15 minsCategory Breakfast, Main CoursePublished Nov 23, 2022
GARLIC HERB MAYONNAISE ROASTED TURKEY | GREENS & CHOCOLATE
From greensnchocolate.com
SWEET CHILI MAYONNAISE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST GROUND TURKEY HASH RECIPES | YUMMLY
From yummly.com
TURKEY RECIPES - SERIOUS EATS
From seriouseats.com
HEALTHY, HEARTY TURKEY CHILI RECIPE — EAT THIS NOT THAT
From eatthis.com
A MAYONNAISE ROASTED TURKEY RECIPE FOR THE JUICIEST BIRD YET
From huffpost.com
CHILI-LEMON TURKEY HASH – HEALTHYDOT
From healthydot.wordpress.com
10 BEST GROUND TURKEY HASH BROWN RECIPES | YUMMLY
From yummly.com
MAYO-ROASTED THANKSGIVING TURKEY WITH GRAVY RECIPE
From cooking.nytimes.com
TURKEY HASH RECIPE WITH VEGETABLES AND GRAVY - THE SPRUCE EATS
From thespruceeats.com
TURKEY HASH RECIPE - CHISEL & FORK
From chiselandfork.com
SPICY TURKEY BURGERS + GARLIC LEMON MAYO - MY THERAPIST COOKS
From mytherapistcooks.com
MAYONNAISE ROASTED TURKEY RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
GARLIC AIOLI RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
TURKEY HASH WITH LEMON CHILI MAYONNAISE - DINING AND COOKING
From diningandcooking.com
You'll also love