Mediterranean Mac And Cheese Recipes

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MEDITERRANEAN MACARONI AND CHEESE

This Mediterranean Macaroni and Cheese is a refreshing take on the rich classic. Jim Raftus, a reader from Elkhart, Indiana, uses the sunny flavors of tomato, olives, and feta in this mac and cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 45m

Number Of Ingredients 10



Mediterranean Macaroni and Cheese image

Steps:

  • Preheat oven to 400 degrees. Set a large pot of salted water to boil and butter an 8-inch square baking dish. In a small bowl, combine tomatoes, olives, and oregano.
  • Cook pasta 2 minutes less than package instructions; drain pasta and return to pot. Meanwhile, melt butter in a medium saucepan over medium. Add garlic; cook until fragrant, 1 minute. Add flour and cook, stirring constantly, 1 minute. Whisk in milk and bring to a boil. Reduce heat to medium-low; simmer, whisking constantly, until sauce thickens, 3 minutes. Remove from heat; whisk in 4 ounces feta. Stir in tomato mixture. Season with salt and pepper. Pour mixture over pasta; stir to combine.
  • Pour pasta mixture into dish and top with 4 ounces feta. Bake until sauce is bubbling and cheese begins to brown, 20 to 25 minutes.

Nutrition Facts : Fiber 1 g

Coarse salt and ground pepper
1/4 cup (1/2 stick) unsalted butter, plus more for baking dish
1 can (14.5 ounces) diced tomatoes, drained
1/3 cup pitted Kalamata olives, chopped
1/2 teaspoon dried oregano
8 ounces elbow macaroni
1 garlic clove, minced
1/4 cup all-purpose flour
2 cups whole milk
8 ounces feta, crumbled

MEDITERRANEAN MAC AND CHEESE

A KRAFT Deluxe Macaroni & Cheese Dinner takes on a decidedly Mediterranean flavor with sun-dried tomatoes and black olives.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 4



Mediterranean Mac and Cheese image

Steps:

  • Prepare Dinner in large saucepan as directed on package. Stir in remaining ingredients.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1000 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 4 g, Protein 13 g

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/4 cup sun-dried tomatoes, chopped
1 can (2.25 oz.) sliced black olives, drained
2 green onions, sliced

MEDITERRANEAN MACARONI AND CHEESE

Make and share this Mediterranean Macaroni and Cheese recipe from Food.com.

Provided by Pinay0618

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11



Mediterranean Macaroni and Cheese image

Steps:

  • Preheat oven to 375°F.
  • Cook macaroni according to package instructions, or until al dente. Drain, rinse, and set aside.
  • In large saucepan, sauté onion in butter for 2 minutes until transparent. Blend in flour, stirring well to incorporate, and cook for an additional minute. Whisk milk into butter and flour mixture. Bring to simmer and cook until sauce thickens.
  • Reduce to low heat and add pepper and mustard. Stir in 2 1/2 cups of the cheese until blended into the sauce.
  • Add cooked macaroni and prosciutto to cheese sauce, and mix well. Place macaroni mixture in buttered, oven proof, 9" x 9" dish. Top with remaining 1/2 cup of cheese.
  • Bake for 30 minutes or until top is golden brown.
  • Sprinkle surface with parsley prior to serving.

Nutrition Facts : Calories 803.5, Fat 38.9, SaturatedFat 24.1, Cholesterol 111.4, Sodium 679.4, Carbohydrate 73.8, Fiber 3, Sugar 2.8, Protein 38.8

3 cups elbow macaroni
3 tablespoons butter
1/4 cup white onion, small dice
3 tablespoons flour
2 cups milk, warm
1/2 teaspoon white pepper, ground
1 tablespoon prepared mustard
1 1/2 cups swiss cheese, shredded
1 1/2 cups provolone cheese, shredded
2 ounces prosciutto, diced
1 tablespoon fresh flat leaf parsley, minced

HOMEMADE MAC AND CHEESE

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Provided by Judy

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 50m

Yield 4

Number Of Ingredients 9



Homemade Mac and Cheese image

Steps:

  • Cook macaroni according to the package directions. Drain.
  • In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  • Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g

8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2 ½ tablespoons all-purpose flour
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika

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