FAMILY-FAVORITE TURKEY EGG ROLLS
Finger foods give Thursday extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or hot mustard dipping sauce. -Virginia Rehm, Waynesville, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender., Place 1/4 cup of turkey mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 199 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 332mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
TURKEY EGG ROLLS
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 egg rolls.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 287 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.
TURKEY AND STUFFING EGG ROLLS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 40m
Yield 12 servings
Number Of Ingredients 25
Steps:
- Preheat a deep-fryer to 375 degrees F.
- In a large bowl add the turkey and the stuffing and mix to combine. In a small bowl, beat the egg with water to form an egg wash. Layout the egg roll wrappers and spoon 2 tablespoons of the turkey mixture onto each wrapper. Brush the edges of the wrappers with egg wash. Roll tightly, being sure to bring the sides together so the egg roll is tight. Before the final wrap, use some egg wash to seal. Set the finished egg rolls on a platter until ready to fry.
- Fry the egg rolls, in batches, until golden brown and crispy, about 1 to 2 minutes. Remove the egg rolls to paper towels to drain. Allow to cool and arrange on a serving platter. Serve with warm Gravy and Cranberry Dipping Sauce.
- In a large saucepan add the chicken stock and bring to a simmer over low heat. Remove from the heat and stir in the stuffing and the fresh herbs. Mix well.
- In a medium saucepan heat the butter over medium-high heat. Add the onion and saute until translucent. Reduce the heat and stir in the flour and pepper to make a roux. Add the herbs, turkey stock and salt. Simmer over low heat until the mixture thickens.
- In a medium saucepan, add the cranberries, strawberries, sugar and orange juice. Bring to a slight simmer over low heat. Cook until the cranberries pop, about 6 to 8 minutes. Add the cayenne pepper and simmer for an additional 4 to 5 minutes. Remove from the heat and allow to cool. Add to a blender and puree the sauce until velvety and smooth. Transfer to a serving bowl.
More about "turkey mushroom egg rolls recipes"
TURKEY EGG ROLLS - EATINGWELL
From eatingwell.com
Servings 8Calories 211 per servingTotal Time 35 mins
- Lay an egg roll wrapper on a clean surface with 1 point away from you. Place 2 tablespoons each turkey, stuffing and cabbage in the center of the wrapper. Roll the point closest to you over the filling, then bring the side points into the middle. Continue rolling away from you to form a tight seal around the filling. Transfer to the prepared baking sheet. Repeat the process with the remaining wrappers and filling.
- Coat the rolls with cooking spray. Bake until crispy, 15 to 18 minutes. Serve with cranberry sauce for dipping, if desired.
FIVE SPICE TURKEY EGG ROLLS - JAMIE GELLER
From jamiegeller.com
Servings 10Total Time 50 minsEstimated Reading Time 1 min
EGG ROLL IN A BOWL RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
GROUND TURKEY EGG ROLL IN A BOWL
From hellofrozenbananas.com
10 BEST TURKEY CRESCENT ROLLS RECIPES | YUMMLY
From yummly.com
CRISPY VEGETARIAN EGG ROLLS (VIDEO) - JESSICA GAVIN
From jessicagavin.com
EGG ROLL IN A BOWL {EASY + HEALTHY + ONE PAN} – WELL …
From wellplated.com
4.9/5 (62)Uploaded Apr 15, 2019Category Main CoursePublished Sep 8, 2022
EGG ROLL RECIPE – HOW TO MAKE EGG ROLLS (VIDEO) - NATASHA'S …
From natashaskitchen.com
EGG ROLLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MUSHROOM EGGROLLS - MARKET OF CHOICE
From marketofchoice.com
BEEF AND MUSHROOM EGG ROLLS - JAMIE GELLER
From jamiegeller.com
GROUND TURKEY STIR FRY RECIPE | EGG ROLL IN A BOWL | LIFE'S AMBROSIA
From lifesambrosia.com
RECIPE: EGG ROLLS WITH MUSHROOMS STEP BY STEP WITH PICTURES
From handy.recipes
BEST TURKEY MUSHROOM EGG ROLLS RECIPES
From alicerecipes.com
HOMEMADE EGG ROLLS | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
TURKEY SAUSAGE SPINACH MUSHROOM EGG BAKE {LOW CARB
From sugarfreemom.com
VEGAN MUSHROOM EGG ROLLS, QUICK & DIRTY - A FOODIE GOES …
From afoodiegoescleanish.com
10 HEALTHY PUFF PASTRY RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
CHEESEBURGER EGG ROLLS - THE LITTLE KITCHEN
From thelittlekitchen.net
TURKEY BREAST WITH MUSHROOM STUFFING RECIPE | D'ARTAGNAN
From
GROUND TURKEY AND MUSHROOM STROGANOFF - RECIPE RUNNER
From reciperunner.com
You'll also love