NEW YORK STRIP STEAK WITH SPICY COFFEE RUB
Steps:
- Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
- Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
- Rest the steak for 10 minutes before slicing.
SCA STEAK RUB - KOBE ROUX
Make and share this SCa Steak Rub - Kobe Roux recipe from Food.com.
Provided by Kobe Roux
Categories < 60 Mins
Time 35m
Yield 50 serving(s)
Number Of Ingredients 21
Steps:
- Combine all ingredients in a large bowl and whisk for about 15 minutes If you have a Kitchenaid© mixer, use it with the wire whisk attachment for at least 5 minutes It is important to get the spices well blended as this allows the moister ingredient,s like brown sugar to get coated with other spices. It will also help prevent caking.
- Using a canning funnel, spoon mixture into a thoroughly cleaned coffee grinder and pulse until the largest pieces are no larger than 1/32" (very small).
- Pulse in smaller batches.
- combine all of the ground batches and whisk again for 5 mins in a Kitchenaid-type mixer with the wire whisk.
- Transfer mixture to a large jar or shaker bottle.
- For use:.
- Sprinkle liberally on steaks and let them come up to around 55-60 deg F. Allow them to sit for a minimum of 30-mins.
- Lightly spray steaks with grapeseed or coconut oil.
- Grill on HIGH HEAT for about 2 mins per side. (130 def F internal) then remove steaks, tent with foil and let rest for 8 minutes.
Nutrition Facts : Calories 23.8, Fat 1, SaturatedFat 0.4, Cholesterol 1.1, Sodium 584.6, Carbohydrate 3.6, Fiber 0.8, Sugar 1.1, Protein 0.6
CLASSIC KOBE ROUX STEAKHOUSE RUB
Top steakhouses rely on savory seasoning blends like Kobe Roux's for tender, juicy meat with incomparable flavor. Designed to enhance the natural character of premium beef, our signature rub combines aromatic California garlic and onion with Pacific sea salt, brown sugar, Worcestershire sauce and peppery spices. Preparation couldn't be simpler - just rub onto steak, set aside for at least 30 minutes, then grill, broil or pan-fry as usual.
Provided by Kobe Roux
Categories Steak
Time 25m
Yield 45 Steaks
Number Of Ingredients 15
Steps:
- mix all spiced together in a large mixing bowl.
- transfer to a spice grinder or coffee grinder that's been cleaned well. Grind until a fine powder has been achieved. This step ensures even coverage of spices. You can skip it if you prefer a more hearty grind on your steaks.
- store in an airtight container in a cool area.
Nutrition Facts : Calories 7.9, Fat 0.2, SaturatedFat 0.1, Sodium 311.2, Carbohydrate 1.5, Fiber 0.4, Sugar 0.4, Protein 0.2
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