Turkey Pea Guacamole Radish Wrap Recipes
TURKEY GUACAMOLE WRAPS
Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.
Nutrition Facts : Calories 506 calories, Fat 27g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1045mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 8g fiber), Protein 20g protein.
TURKEY, BACON AND GUACAMOLE WRAPS
Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
- Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
- Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.
Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Wrap, Sodium 810 mg, Sugar 1 g, TransFat 1 g
PEA, CHIVE & RADISH GUACAMOLE
From a health magazine. A lightened version of guacamole. Green peas give this guacamole a more delicate taste and texture, while radishes add crunch.
Provided by Bren in LR
Categories Low Cholesterol
Time 16m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a small saucepan of water to boil. Add peas; once water returns to boil, cook 30 seconds.
- Drain; rinse in cold water.
- Transfer to food processor. Add lemon juice and pulse until a nearly smooth puree forms.
- Scoop flesh from avocados into processor; pulse to make chunky puree.
- Scrape into large bowl. Add to remaining ingredients. Serve immediately.
Nutrition Facts : Calories 181.4, Fat 12.1, SaturatedFat 1.8, Sodium 79, Carbohydrate 16.2, Fiber 8.5, Sugar 4, Protein 5.2
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