TURKEY POT PIE
For a hearty dish, make Food Network Kitchen's Turkey Pot Pie recipe, a comforting dish of shredded turkey, veggies and gravy, wrapped in buttery pastry dough.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.
TURKEY POTPIES
With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. -Laurie Jensen, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 pies (6 servings each).
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. , Spoon into two ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts., Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked potpies up to 3 months. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pie on a baking sheet; cover edge loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; remove foil. Bake until golden brown and a thermometer inserted in center reads 165°, 55-60 minutes longer.
Nutrition Facts : Calories 287 calories, Fat 15g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 542mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
TURKEY POT PIES (MINI'S)
After Thanksgiving I had alot of turkey left over, so I thought I would make mini pot pies, with the Christmas rush approaching, wouldn't it be great to just pull them out of the freezer for a quick meal, with cranberry sauce on the side. Thought I would post as some don't think of doing this.
Provided by Carol Junkins
Categories Savory Pies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Make up your pie crust, or defrost your frozen crust. Roll out to fit your individual pie plates, or one large pie crust, your choice. Roll out the crust to fit the size of your pie plate.
- 2. Gather whatever veggies you decide to use. I used a bag of frozen veggies and long grain rice mixture. Make your gravy, I make my own, or use a bottled gravy or gravy mix. Pour your veggies into the the gravy in saucepan on stove and heat all til defrosted, also at this time put in your pre cooked potatoes or rice or broken up noodles.
- 3. When all heated up in the gravy pour into the pie plate, or plates, almost to the top, roll out the dough to the size of your pie plate, seal edges, cut steam hole on top and brush the top(s) with one beaten egg mixed with a tablespoon of milk.
- 4. When the pies are all made , I put them in small individual freezer bags and put them in the freezer to have anytime for a quick meal. To heat up: Put in preheated oven 325-350 degrees, to brown and start to bubble, everything is precooked so your just reheating it all. Should take about 20-25 minutes, watch closely as each oven is different.
INDIVIDUAL TURKEY POT PIES
These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme and pepper, 3 minutes, stirring constantly.
- Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened.
- Stir in turkey, peas and carrots and green beans. Spoon into four 10-oz. ramekins.
- Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.
- Bake 25 minutes or until golden brown and puffed. Let stand 10 minutes before serving.
Nutrition Facts : Calories 994.4 calories, Carbohydrate 70.3 g, Cholesterol 126.8 mg, Fat 64.3 g, Fiber 5.2 g, Protein 33.8 g, SaturatedFat 19.8 g, Sodium 1072.3 mg, Sugar 2.5 g
More about "turkey pot pies minis recipes"
LEFTOVER TURKEY MINI POT PIES - THE SCHMIDTY WIFE
From theschmidtywife.com
4/5 (28)Total Time 1 hrCuisine AmericanCalories 676 per serving
- If using homemade dough, roll out dough thin. Make 12 circles 4 1/2-5 inches in diameter. Place circles into a muffin tin, creating little cups with the dough, you want the dough to overlap onto the pan so you will be able to seal the pies after they are filled. Re-roll crust if necessary and cut out 12 3 1/2 inch circles for mini pie tops (a pint glass worked perfect for this).
- In a large skillet melt butter over medium heat, add frozen vegetables. Cook vegetables 4-5 minutes until soft.
MINI TURKEY POT PIES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
5/5 (2)
- Cook over medium-high heat 4-6 minutes or until mixture is light golden brown, whisking occasionally.
MINI TURKEY POT PIES {JUST 5 INGREDIENTS} - LITTLE SWEET BAKER
From littlesweetbaker.com
4.5/5 (2)Total Time 45 minsCategory DinnerCalories 250 per serving
- Preheat oven to 375F. Spray the wells and rims of a jumbo 6-cup muffin pan with non-stick cooking spray.
- Place the 4″ pie crust on top and press to seal the edges together. Cut a few slits for ventilation.
MINI LEFTOVER TURKEY POT PIES | CARNALDISH
From carnaldish.com
CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
TURKEY POT PIE RECIPES
From allrecipes.com
BW TURKEY POT PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Brooke WilliamsonSteps 5Difficulty Easy
TURKEY POT PIE RECIPE
From billyparisi.com
LEFTOVER TURKEY POT PIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MINI TURKEY POT PIES - KING'S HAWAIIAN
From kingshawaiian.com
TURKEY POT PIE RECIPE BY RITA NADER HEIKENFELD
From cincinnati.com
TURKEY POTPIES RECIPE - TODAY.COM
From today.com
EASY DIARY FREE TURKEY POT PIE MINIS - EASY SHMEEZY RECIPES
From easyshmeezyrecipes.com
MINI TURKEY POT PIES (KETO + LOW CARB) - THE BEST KETO RECIPES
From thebestketorecipes.com
MINI TURKEY POT PIES | PURE FLAVOR®
From pure-flavor.com
AMISH TURKEY POT PIE
From amish365.com
THANKSGIVING LEFTOVERS TRANSFORM THIS TURKEY POTPIE RECIPE
From seattletimes.com
LEFTOVER TURKEY MINI POT PIES | COUPLE IN THE KITCHEN
From coupleinthekitchen.com
TIME TESTED POT PIE RECIPE - TIMES GAZETTE
From timesgazette.com
LEFTOVER TURKEY MINI POT PIES | HEINEN'S GROCERY STORE
From heinens.com
You'll also love