Vegan Gnocchi With Tomato Cream Sauce Recipes
VEGAN GNOCCHI WITH TOMATO CREAM SAUCE
Make and share this Vegan Gnocchi With Tomato Cream Sauce recipe from Food.com.
Provided by tendollarwine
Categories Potato
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Scrub the potatoes and poke all over with a fork. Place on a baking sheet and bake for 1 hour. Remove the potatoes and peel the skin off. Mash the potatoes in a bowl until there are as few lumps as possible.
- In another bowl, add the flour and seasonings, mix, and make a well in the center. Add the potatoes and slowly mix together to form a smooth dough. Add more flour if needed.
- Dust a work surface with more flour, take sections of the dough, and roll out into a ½ inch thick rope. Cut the rope into ¾ inch long pieces. Take each piece and pinch the ends to form an oval ball, and roll with the tines of a fork to get a striped design on one side.
- In batches, drop the gnocchi into heavily salted boiling water and scoop out with a slotted spoon after they rise to the surface. Keep warm in a bowl in the oven.
- Meanwhile, heat the tomato sauce, basil and soy milk in a saucepan over low heat until it begins to bubble. Add more soy milk for a lighter, creamier sauce. Pour the sauce over the gnocchi, toss and serve.
Nutrition Facts : Calories 229.4, Fat 1.2, SaturatedFat 0.2, Sodium 1126.7, Carbohydrate 48.5, Fiber 5.3, Sugar 6.3, Protein 7.6
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