Turkey Remashed Recipes
TURKEY REMASHED
A great recipe to try for all your Turkey leftovers. Fun to make and even more fun to eat!
Provided by Food Network
Time 25m
Yield 1-2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Roll out pastry sheet following package directions on a baking sheet. Place stuffing in center of the pastry sheet about 1" thick. Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey. Carefully bring the corners of the pastry sheet up and gently tie with kitchen string. Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water). Bake for about 20 minutes or until it's a beautiful golden brown. Serve with a side of the cranberry sauce. Serves 1 hungry person or 2 delicate appetites!
TURKEY REMASHED
Turkey Remashed is a great recipe to try for all your Turkey Day leftovers. Fun to make and even more fun to eat.
Provided by Idahoan
Categories Idahoan®
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Roll out pastry sheet following package directions on a baking sheet.
- Place stuffing in center of the pastry sheet about 1 inch thick.
- Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey.
- CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.
- Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).
- Bake for about 20 minutes or until it's a beautiful golden brown.
- Serve with a side of the cranberry sauce.
Nutrition Facts : Calories 3165.5 calories, Carbohydrate 373.3 g, Cholesterol 270.1 mg, Fat 149.2 g, Fiber 19.5 g, Protein 89.1 g, SaturatedFat 46.6 g, Sodium 6197.8 mg, Sugar 40.3 g
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