Turkey Rub Poultry Rub Recipes
POULTRY RUB
Massage about 2 tablespoons of this rub into your whole chicken, marinate overnight then roast or rotisserie, I even add in a couple of tablespoons to the flour when I am browning my beef for stews. This rub really adds life!
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 1m
Yield 3/4 cup (approx)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Store tighty covered in a glass jar in a cool place, or store in the refrigerator.
Nutrition Facts : Calories 382, Fat 8.5, SaturatedFat 1.7, Sodium 18648.9, Carbohydrate 82.2, Fiber 30.2, Sugar 18.4, Protein 17
DRY RUB FOR CHICKEN OR TURKEY
This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)
Provided by Kittencalrecipezazz
Categories Poultry
Time 6h
Yield 3/4 cup (approx)
Number Of Ingredients 9
Steps:
- Mix all spice ingredients together.
- Rub onto chicken (use as much of the rub as desired, use lots or use a little.
- Cover the chicken then place in the refrigerator for 6-24 hours.
- Grill as desired.
Nutrition Facts : Calories 522.6, Fat 10.6, SaturatedFat 1.4, Sodium 6607.8, Carbohydrate 112.1, Fiber 18.6, Sugar 75.8, Protein 12
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