Turkey Salad With A Hint Of Chipotleshabanero And Curry Recipes

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TURKEY SALAD WITH A HINT OF CHIPOTLES,HABANERO AND CURRY

This I tossed up with left over Turkey. Spicy Habanero Jelly gave it a nice kick and sweetness. I served it on a toasted English Muffin topped with sprouts. But go ahead and stuff a tomato, roll it in a wrap, just serve it on a bed of lettuce, or toss some cooked pasta with it and some extra mayo and you have a pasta turkey salad. Easy to bring to a picnic.

Provided by Rita1652

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Turkey Salad with a hint of Chipotles,Habanero and Curry image

Steps:

  • Mix first 5 ingredients together add next three toss and serve on your favorite crackers, fresh crusty bread, on a bed of salad greens or stuffed in a fresh garden grow tomato.

Nutrition Facts : Calories 258.2, Fat 13.4, SaturatedFat 2.6, Cholesterol 60.8, Sodium 260.7, Carbohydrate 13.1, Fiber 0.7, Sugar 5.7, Protein 21.1

1 chipotle chile in adobo, seeds removed and diced
1 tablespoon spicy habanero pepper jelly (Spicy Habanero Jelly Or store bought or your favorite Jalapeno jelly)
1/2 cup mayonnaise
1 teaspoon curry powder
1 teaspoon crushed dried parsley
2 cups cooked turkey, diced
1/3 cup diced red pepper
1/3 cup diced sweet onion

SONNY'S WALDORF TURKEY SALAD

Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

Provided by SKYBLUE1963

Categories     Salad     Waldorf Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12



Sonny's Waldorf Turkey Salad image

Steps:

  • Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

Nutrition Facts : Calories 334.2 calories, Carbohydrate 14 g, Cholesterol 44.6 mg, Fat 24.2 g, Fiber 2 g, Protein 16.8 g, SaturatedFat 4.1 g, Sodium 185 mg, Sugar 10.2 g

½ cup mayonnaise
3 tablespoons grated Parmesan cheese
2 tablespoons cider vinegar
1 tablespoon white sugar
1 teaspoon curry powder
½ teaspoon ground black pepper
2 cups cubed cooked turkey
1 cup halved red seedless grapes
1 apple, cored and chopped
½ cup chopped celery with leaves
½ cup chopped red onion
½ cup chopped walnuts

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