SAVORY CHEDDAR ZUCCHINI MUFFINS
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!
Provided by Pam Ziegler Lutz
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Mix the flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 15.7 g, Cholesterol 39.5 mg, Fat 8.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 5 g, Sodium 444.2 mg, Sugar 1.3 g
ZUCCHINI CHEESE MUFFINS
Make and share this Zucchini Cheese Muffins recipe from Food.com.
Provided by Ian Magary
Categories Breads
Time 15m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- Combine and whisk together the dry ingredients.
- Add remaining ingredients and mix together.
- Spoon batter into greased muffin pans.
- Bake @ 350 F for 15-20 minutes.
Nutrition Facts : Calories 170.5, Fat 8.2, SaturatedFat 2.1, Cholesterol 23.9, Sodium 248.1, Carbohydrate 19.5, Fiber 0.7, Sugar 2.5, Protein 4.7
ZUCCHINI MUFFINS
Steps:
- Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 318 calories, Fat 16g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 180mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
More about "zucchini cheese muffins recipes"
ZUCCHINI CHEDDAR CHEESE SAVORY MUFFINS - AS EASY AS …
From aseasyasapplepie.com
Ratings 32Category MuffinsCuisine MediterraneanTotal Time 35 mins
- Whisk the milk, egg, and oil together. Add the wet ingredients to the dry ingredients and whisk until just incorporated.
- Stir in the zucchini, cheddar cheese, spring onion and thyme with a wooden spoon until evenly dispersed.
ZUCCHINI AND CHEESE MUFFINS | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
Servings 12Energy 166 CaloriesCarbohydrate 14 gFat 9 g
ZUCCHINI MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
ZUCCHINI CHEESE MUFFIN RECIPE - DIY JOY
From diyjoy.com
SAVORY CHEESY ZUCCHINI MUFFINS - SWEET SAVORY AND …
From sweetsavoryandsteph.com
CREAM CHEESE ZUCCHINI MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (49)Category DessertCuisine AmericanTotal Time 55 mins
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. This recipe yields about 10 muffins.
- Whisk the flour, baking powder, baking soda, salt, cinnamon and nutmeg together in a large bowl. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, egg, and vanilla extract together. Whisk in the zucchini. Pour the wet ingredients into the dry ingredients and whisk or stir until just combined. Avoid over-mixing.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese in a medium bowl on medium-high speed until smooth and creamy. Beat in the egg yolk, vanilla extract, and sugar until combined.
- Spoon 1 heaping Tablespoon of zucchini muffin batter into the muffin cups. Layer with 1 Tablespoon of cream cheese filling, then another heaping Tablespoon of muffin batter– or however much batter is needed to fill the cups all the way to the top. Some cream cheese filling can poke out of the top or on the sides. Sprinkle with coarse sugar, if desired.
SAVORY ZUCCHINI & CHEESE MUFFINS - GEMMA’S BIGGER …
From biggerbolderbaking.com
4.8/5 (5)Category BreakfastCuisine American
HEALTHY HAM, CHEESE & ZUCCHINI MUFFINS - BAKE PLAY SMILE
From bakeplaysmile.com
CREAM CHEESE ZUCCHINI MUFFINS - SALLY'S BAKING ADDICTION
From stripnewsia.net-freaks.com
ZUCCHINI MUFFINS WITH GOAT'S CHEESE - A BAKING JOURNEY
From abakingjourney.com
CREAM CHEESE-FILLED ZUCCHINI MUFFINS - AESEE.DYNU.NET
From aesee.dynu.net
ZUCCHINI CREAM CHEESE MUFFINS - CRAZY FOR CRUST
From crazyforcrust.com
30+ MOUTHWATERING ZUCCHINI RECIPES! | FEASTING AT HOME
From feastingathome.com
CREAM CHEESE ZUCCHINI BREAD (GLUTEN-FREE OPTION) – RECIPE ME
From recipeme.co.za
SOURDOUGH ZUCCHINI MUFFINS [WITH CHEESE - THE PANTRY MAMA
From pantrymama.com
ZUCCHINI & SEMI-DRIED TOMATO MUFFINS RECIPE | HELLOFRESH
From hellofresh.com.au
SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SAVORY ZUCCHINI MUFFINS {CHEESY + DELICIOUS!} • …
From fivehearthome.com
HEALTHY VEGGIE MUFFINS RECIPE - CORN, ZUCCHINI, PEPPERS, CHEESE
From aegro.dynu.net
ZUCCHINI AND CHEESE MUFFINS - 9 RECIPES | WOOLWORTHS
From woolworths.com.au
SIMPLY DELICIOUS
KETO ZUCCHINI MUFFINS RECIPE – SAVOURY CHEESE (2G CARBS)
From myketokitchen.com
CHOCOLATE ZUCCHINI CREAM CHEESE MUFFINS RECIPE - INSIDE BRUCREW …
From insidebrucrewlife.com
#15-minutes-or-less #time-to-make #course #preparation #breads #breakfast #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love