Turkey Salad With Maple Mustard Dressing Recipes

TURKEY SPINACH SALAD WITH MAPLE DRESSING

"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 13

Turkey Spinach Salad with Maple Dressing image

Steps:

In a large salad bowl, combine the first 7 ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 387 calories, Fat 22g fat (3g saturated fat), Cholesterol 126mg cholesterol, Sodium 617mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.

Ingredients

6 ounces fresh baby spinach (about 7 cups)
1/4 pound sliced deli smoked turkey, cut into strips
2/3 cup sliced baby portobello mushrooms
1 hard-boiled large egg, chopped
1/3 cup sliced red onion
1/4 cup walnut halves
1/4 cup dried cranberries
4-1/2 teaspoons olive oil
1 tablespoon maple syrup
1-1/2 teaspoons finely chopped shallot
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons Dijon mustard
1 small garlic clove, minced

HONEY MUSTARD TURKEY SALAD SANDWICH

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 servings

Number Of Ingredients 8

Honey Mustard Turkey Salad Sandwich image

Steps:

Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.

Ingredients

1/4 cup dried cherries
2 celery ribs, chopped
1/4 cup honey mustard
Kosher salt and freshly ground black pepper
1/2 cup mayo
2 cups shredded roasted turkey
4 split-top hot dog buns, buttered and griddled
BBQ chips and pickle spears, for serving

MAPLE-DIJON VINAIGRETTE

Provided by Food Network

Categories condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6

Maple-Dijon Vinaigrette image

Steps:

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
Toss the mixed greens with the vinaigrette and serve.

Ingredients

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

MAPLE-DIJON SALAD DRESSING

Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

Maple-Dijon Salad Dressing image

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.

Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
1/4 cup Dijon mustard
2 garlic cloves, minced
1/4 teaspoon pepper