PANINI WITH TURKEY AND CHEESE
Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. This Panini with Turkey and Cheese is a bistro favorite.
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
- Brush outside of sandwich with oil.
- Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.
Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 3 g, Protein 17 g
TURKEY, SPINACH AND COLBY-JACK PANINI
Change up your sandwich routine with a homemade Panini dripping with Reduced Sodium Colby-Jack cheese.
Provided by Allrecipes Member
Time 11m
Yield 2
Number Of Ingredients 6
Steps:
- Spread butter over bread. Turn two slices butter side down on a sheet of waxed paper. Place one slice of cheese over bread; top with turkey, mayonnaise, spinach and cheese. Close sandwich with remaining bread butter side up.
- Cook in a preheated panini maker or waffle iron 3 minutes or until golden brown and cheese is melted.*
Nutrition Facts : Calories 438.7 calories, Carbohydrate 25.3 g, Cholesterol 66.7 mg, Fat 29.3 g, Fiber 1.3 g, Protein 19 g, SaturatedFat 14.3 g, Sodium 392.7 mg, Sugar 2.3 g
SPINACH AND TURKEY SALAD
Turkey or chicken transforms this classic spinach salad (minus the bacon) into a light main dish, welcome after Thanksgiving and before the rest of the holiday season feasting begins.
Provided by Martha Rose Shulman
Categories dinner, salads and dressings
Time 5m
Yield Serves 4 as a main dish
Number Of Ingredients 15
Steps:
- Combine all of the salad ingredients in a large salad bowl. Whisk together the lemon juice, vinegar, Dijon mustard, salt, pepper, garlic, olive oil and yogurt. Toss with the salad just before serving.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 24 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 539 milligrams, Sugar 2 grams, TransFat 0 grams
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