Turkey Spinach Apple Wrap Recipes

Steps:

• Spread tortilla with mayo and mustard.
• Top with remaining ingredients; roll up.

Steps:

• Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
• Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
• To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Steps:

• Combine mayonnaise and mustard, Lay out both wraps. Spread the edges of each with mayonnaise mixture. Leaving the edges free.
• Arrange a layer of greens on top of the wraps.
• Top each layer with turkey. Evenly divide apple slices and lay lengthwise across turkey.
• Fold over the end of the wrap closest to you then the two sides.
• Roll the wraps as tightly as possible toward the opposite side.
• Cover each wrap tightly in plastic wrap and refrigerate seem side down, up to 4 hours before serving.
• When ready to serve remove plastic wrap and cut each wrap in half at an angle.

Steps:

• Spread 2 tablespoons of cream cheese over each tortilla. Sprinkle with garlic powder. Layer each with 3/4 cup spinach, turkey, cheese, red pepper and onions. Top with remaining spinach. , Drizzle with dressing. Roll up tightly jelly-roll style; wrap in plastic. Refrigerate until serving.