TACO PASTA TOSS
Get the facts on this Taco Pasta Toss: Kids love pasta and they love tacos. Put them together and get a surefire dinnertime hit with our Taco Pasta Toss.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 2 cups each
Number Of Ingredients 10
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
- Drain spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.
Nutrition Facts : Calories 600, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 105 mg, Sodium 920 mg, Carbohydrate 62 g, Fiber 5 g, Sugar 7 g, Protein 39 g
GROUND TURKEY TACO MEAT
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Provided by adnerb78
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
- Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
- Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g
TURKEY TACO MACARONI
This is a nice little twist on a classic dish. If you love cheese, feel free to add more, and green peppers are a great taste if you want some vegetables. -Barb Kondolf, Hamlin, New York
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add pasta; cook and stir 2-3 minutes or until pasta is toasted. Transfer to a 5-qt. slow cooker. In same skillet, heat remaining oil over medium-high heat. Add turkey and onion; cook 6-8 minutes or until meat is no longer pink, breaking into crumbles., Transfer to slow cooker. Stir in tomato sauce, water, salsa and taco seasoning. Cook, covered, 3-4 hours or until pasta is tender., Remove insert; top with cheese. Let stand, covered, 15 minutes.
Nutrition Facts : Calories 402 calories, Fat 19g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 1063mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
TURKEY TACO PASTA TOSS
Taco seasoning mix isn't just for beefy taco dishes! Try it tonight with ground turkey breast in this delicious pasta toss.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 2 cups each
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, brown meat with onions and peppers in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.
Nutrition Facts : Calories 550, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 43 g
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- Cook ground turkey in a large skillet or pot over medium high heat until it starts to brown. Add in the onion and garlic and continue cooked through and onions have softened. Add in the taco seasoning mix and diced tomatoes and cook for an additional minute.
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5/5 (1)Total Time 35 minsCategory DinnerCalories 298 per serving
- In a large skillet over medium heat, cook the ground turkey, salt, pepper, onion powder, and garlic powder. Cook and crumble until ground turkey is no longer pink. Drain the excess moisture and grease. Place a paper towel on a plate and put the drained cooked ground turkey on top of it. Let it sit there until you add it back in later in the recipe.
- To the same skillet pan, add the diced tomatoes, tomato sauce, salsa verde, pinto beans, chili powder, oregano, pasta shells, chicken broth, Worcestershire sauce and brown sugar. Stir everything until mixed well.
- Bring the mixture to a boil and then reduce heat to medium-low and let simmer until the pasta is tender and most of the liquid is absorbed. About 15 minutes.
- Add the cooked ground meat to the pasta mix in the skillet and mix together. Top with shredded cheese. Cover the skillet for 1-2 minutes to let the cheese melt. The sauce will thicken as it rests.
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