Turkey Taco Pizza Recipes

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TURKEY TACO PIZZA

Make and share this Turkey Taco Pizza recipe from Food.com.

Provided by Stephanie

Categories     < 60 Mins

Time 36m

Yield 12 Slices, 6 serving(s)

Number Of Ingredients 14



Turkey Taco Pizza image

Steps:

  • In pan, heat oil and add chopped onion and sweet pepper.
  • Add turkey and sausage (taken out of casing) and cook through.
  • Drain and mix in taco seasoning, following directions for how much water to add.
  • Pre-bake crust following directions (or make a homemade crust or wheat crust), top with meat and cheese. Bake remaining 6-10 minutes until cheese is melted and crust is browned.
  • Slice and top with low fat sour cream, taco sauce or salsa, lettuce, tomato, and Doritos.

Nutrition Facts : Calories 389.5, Fat 23.3, SaturatedFat 9.8, Cholesterol 89, Sodium 1127.1, Carbohydrate 19.2, Fiber 3.5, Sugar 5, Protein 27.1

1 tablespoon olive oil
1 medium onion
1 medium sweet pepper
1 lb ground turkey
2 sweet sausage links
2 (1 ounce) packages taco bell taco seasoning
4 ounces reduced-fat sharp cheddar cheese
4 ounces reduced fat colby-monterey jack cheese
1 (13 7/8 ounce) can pillsbury original pizza crusts
1 teaspoon taco sauce
1 cup shredded lettuce
1 cup shredded tomatoes
0.25 (10 ounce) bag Doritos (crushed)
1 cup low-fat sour cream

BARBECUED TURKEY PIZZA

My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light.-Krista Frank, Rhododendron, Oregon

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15



Barbecued Turkey Pizza image

Steps:

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. , Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. , Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown.

Nutrition Facts : Calories 366 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 663mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

1 cup water (70° to 80°)
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
3/4 cup barbecue sauce
1-1/2 cups cubed cooked turkey breast
1/2 cup fresh or frozen corn, thawed
1 small red onion, julienned
1 small green pepper, julienned
1 garlic clove, minced
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded reduced-fat cheddar cheese
1/4 cup grated Parmesan cheese

TURKEY PIZZA

Lean turkey sausage is another good choice for pizza. Substitute your favorite vegetables as a topping.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8



Turkey Pizza image

Steps:

  • In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices., Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned., Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown.

Nutrition Facts : Calories 433 calories, Fat 16g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1359mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.

1 package (20 ounces) turkey Italian sausage links
1 teaspoon olive oil
2 tubes (13.8 ounces each) refrigerated pizza crust
1 can (15 ounces) pizza sauce
1 cup sliced red onion
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 large tomatoes, sliced
2 cups shredded Italian cheese blend

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