Turkey To Go Sandwich Recipes

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OPEN-FACED TURKEY SANDWICH

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. -Carol Hull, Hermiston, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13



Open-Faced Turkey Sandwich image

Steps:

  • In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.

Nutrition Facts : Calories 488 calories, Fat 24g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 917mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 3g fiber), Protein 32g protein.

2 tablespoons butter
1/2 cup finely chopped onion
1/4 cup finely chopped celery
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup evaporated milk
4 ounces cream cheese, cubed
1 cup frozen peas
2 cups chopped cooked turkey (about 10 ounces)
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices Texas toast or other thick-sliced bread, toasted
Chopped tomato and minced fresh parsley, optional

TURKEY TO GO SANDWICH

My attempt to duplicate a MN State Fair favorite; after attempting to contact the MN Turkey Grower's Association with no luck in obtaining the secret recipe. From what I understand, the state fair turkey is deep fried -- this version is crockpot cooked and very easy.

Provided by LiisaN

Categories     Lunch/Snacks

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Turkey to Go Sandwich image

Steps:

  • Remove string from turkey breast (thawed, if you bought a frozen one).
  • Place in crockpot.
  • Add broth, seasonings and butter.
  • Place a sheet of foil over breast meat to cover.
  • Cover with crockpot lid.
  • Cook on low 6-8 hours.
  • Remove breast meat from crockpot, reserve liquid.
  • Shred meat with forks.
  • Place back in crockpot - add enough of the reserved liquid to moisten.
  • Serve on buns.
  • You may garnish with BBQ sauce - but I personally like it just as it is.

Nutrition Facts : Calories 109.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 177.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 0.8

1 Butterball boneless breast of turkey
4 ounces chicken broth
1/4 cup butter
1 tablespoon Mrs. Dash garlic and herb seasoning
1 teaspoon onion powder
1/2 teaspoon garlic powder
bun (either bakery hamburger style or BBQ bun style)

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