Turkeychicken Ring Recipes

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TURKEY CRESCENT WREATH

This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and asked for seconds. -Jane Jones of Cedar, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16 servings.

Number Of Ingredients 11



Turkey Crescent Wreath image

Steps:

  • In a large bowl, combine the first nine ingredients. Coat a 14-in. pizza pan with cooking spray., Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible). , Brush with egg white. Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 373mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

2 cups diced cooked turkey breast
1 cup shredded reduced-fat Swiss cheese
1/2 cup dried cranberries
1/2 cup diced celery
1/2 cup fat-free mayonnaise
1/4 cup chopped walnuts
3 tablespoons minced fresh parsley
2 tablespoons honey mustard
1/2 teaspoon pepper
2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
1 large egg white, lightly beaten

CHICKEN RING

modidified by my mother-in-law from a pampered chef cookbook. This is so good, I usually eat the filling by itself as a chicken salad. There are hardly any leftovers and its super quick and easy to make.

Provided by Pixies Kitchen

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11



Chicken Ring image

Steps:

  • Preheat oven to 375 degrees.
  • Cook chicken in pressure cooker. Once it starts to giggle slowly turn heat on low and allow to giggle for 20 minutes.
  • While chicken is cooking, chop broccoli, onion, and parsley and combine in bowl.
  • Cook bacon and allow to cool, then crumble and add to veggie mixture.
  • Add cheese, mayo, mustard, and lemon juice to bowl and mix well.
  • Once chicken is done, shred and stir into your veggie mix. Set aside.
  • On a cookie sheet or large stone pan, unroll crescent rolls and mash together seams (join the 2 packets at the ends).
  • Spoon mixture down the center third of the pastry, cut horizontal strips on both sides and braid them over the mixture.
  • Separate egg, only keeping the white and brush over the top of braid.
  • Bake for 30 to 35 minutes or until golden brown.

3 chicken breasts, cooked and shredded
1 1/4 cups fresh finely chopped broccoli
1/4 cup finely chopped onion
1/4 cup Italian parsley, chopped
4 slices turkey bacon, cooked and crumbled
2 cups shredded cheese (casserole mix)
1/2 cup light mayonnaise
2 tablespoons Dijon mustard
1 teaspoon lemon juice
2 crescent roll dough, packages
1 egg

CHICKEN RING

Make and share this Chicken Ring recipe from Food.com.

Provided by Jenny22

Categories     Chicken Breast

Time 50m

Yield 1 ring, 4 serving(s)

Number Of Ingredients 8



Chicken Ring image

Steps:

  • In a large mixing bowl, combine chicken, cream of chicken and onion soups, broccoli, bacon bits, and cheese. (substitute cream of mushroom soup for onion if desired, then add chopped onion).
  • Open cans of crescent rolls and divide them. On a round cookie sheet or stone, lay them in a ring. pointy side facing out, leaving a hole in the middle. Press firmly around to form groove for mixture to go into.
  • Spoon mixture into groove of crescent rolls. Pile it high!
  • Fold pointy ends of crescent rolls over top of the mixture, so that points meet in the middle hole.
  • Bake in preheated oven of 350°F for 30 minutes or crescent rolls are brown.

Nutrition Facts : Calories 1442.6, Fat 55.8, SaturatedFat 21.7, Cholesterol 357.9, Sodium 2818.2, Carbohydrate 133.2, Fiber 9.3, Sugar 13.6, Protein 96.4

2 lbs cooked chicken, shredded
10 1/2 ounces cream of chicken soup
10 1/2 ounces cream of onion soup or 10 1/2 ounces cream of mushroom soup
1 cup broccoli, chopped (not cooked)
1/4 cup bacon bits
2 cups shredded cheddar cheese
32 ounces refrigerated crescent dinner rolls
1 small chopped onion (optional)

TURKEY/CHICKEN RING

Great for left over Turkey or chicken. Can also used canned chicken. This is a hybrid of Pampered Chef versions.

Provided by MI Mom

Categories     Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Turkey/Chicken Ring image

Steps:

  • Preheat oven to 350°F.
  • In large bowl mix together turkey/chicken, broccoli, chestnuts, red bell pepper, celery, and cranberries(optional).
  • Add cheese and soup, mix well.
  • Unroll crescent rolls, separate into triangles.
  • Arrange triangles on cookie sheet of round pizza pan with the wide end of the triangles overlapping in the center.
  • Place Turkey/chicken mixture on widest end of each triangle.
  • Bring points of triangle up over filling and tuck at center of ring.
  • Bake 25-30 minutes or until golden brown.

Nutrition Facts : Calories 270.6, Fat 10.2, SaturatedFat 4.2, Cholesterol 44, Sodium 643.4, Carbohydrate 34.5, Fiber 3, Sugar 3.6, Protein 10.2

2 (8 ounce) packages crescent rolls
2 cups chopped turkey or 2 cups chicken
1 cup chopped broccoli
1/4 cup canned chestnuts, drained and chopped
1/2 cup cut up red bell pepper
1/2 cup chopped celery
1/2 cup cranberries (if you like, best with Turkey version)
1 -2 cup shredded colby-monterey jack cheese
1 (10 3/4 ounce) can condensed cream of chicken soup

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