TURKISH KEBABS
This recipe is for classic Turkish lamb kebabs, with a marinade that includes tomato paste and a mix of spices for an intense flavor.
Provided by Anissa Helou
Categories HarperCollins HarperCollins Dinner Summer Skewer Lamb Spice Cinnamon Cumin Thyme Grill/Barbecue Grill
Yield 4 servings
Number Of Ingredients 14
Steps:
- To make the marinade:
- Mix together the garlic, olive oil, tomato paste, spices, thyme, and salt and pepper to taste.
- To prepare the kebabs:
- Add the meat to the marinade and toss. Let marinate for at least 2 hours.
- Prepare a charcoal fire in an outdoor grill, switch on the gas if you have an outdoor gas grill, or preheat the broiler to high.
- Thread the meat onto 7 long skewers and the tomatoes onto an eighth one. Grill over high heat or broil 3 to 4 minutes on each side, or until the meat and tomatoes are done to your liking. Slip the meat and tomatoes off the skewers onto flatbread and serve immediately.
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
GRILLED LAMB KEBABS WITH TURKISH FLAVORS
Provided by Chris Schlesinger
Categories Kid-Friendly Dinner Buffet Lamb Shank Grill/Barbecue Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Build a two-level fire in your grill by putting all the coals on one side. When the flames have died down and the coals are medium-hot (you can comfortably hold your hand 6" above the grill for 3-4 seconds), you're ready to cook.
- Trim the lamb of most of the fat and cut into 32 more or less equal chunks. Combine in a bowl with 1/4 cup olive oil and salt and pepper to taste; toss well to coat.
- Thread the lamb chunks onto skewers (8 or so per skewer) and place directly over the coals. Cook, turning, until done to your liking, about 8 minutes total for medium-rare.
- When the lamb is done, slide the chunks off the skewers into a large bowl, then add apricots, Maras pepper, garlic, mint, remaining 1/4 cup olive oil, and more salt and pepper to taste and toss vigorously. Serve warm.
TURKISH LAMB KEBABS
Categories Sandwich Lamb Backyard BBQ Ramadan Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Stir together onion, parsley, tomato, oregano, Urfa and Maras peppers, 2 tablespoons oil, and 1/4 teaspoon salt.
- Pat lamb dry, then toss with black pepper, 1 tablespoon oil, and remaining 1/2 teaspoon salt and thread 4 lamb cubes onto each skewer, leaving a little space in between cubes. Brush lavash (on both sides) with remaining 3 tablespoons oil and transfer to a platter.
- Grill lamb, covered only if using a gas grill, on lightly oiled grill rack, turning over once, until medium-rare, 6 to 8 minutes total. Transfer lamb skewers to a platter and cover with foil to keep warm.
- Grill lavash, covered only if using a gas grill, turning over once, until just heated through and lightly browned but still flexible, about 45 seconds total.
- Remove lamb from skewers and divide among pieces of lavash. Top lamb with tomato mixture and roll up lavash to enclose lamb. Serve immediately.
More about "turkish lamb kebabs recipes"
LAMB SHISH KEBAB - FAB TURKISH LAMB SKEWERS| GREEDY …
From greedygourmet.com
Reviews 2Category Main CourseCuisine TurkishTotal Time 45 mins
ADANA KEBABS (TURKISH LAMB SKEWERS) | SAVEUR
From saveur.com
Servings 4Total Time 2 hrs 30 mins
TURKISH LAMB KOFTA KEBABS | RECIPETIN EATS
From recipetineats.com
5/5 (22)Total Time 30 minsCategory BBQ, Dinner, GrillingPublished Feb 17, 2016
TURKISH LAMB SHISH KEBAB FROM GAZIANTEP | RECIPE - A KITCHEN IN …
From vidarbergum.com
25 EASY TURKISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TURKISH GROUND LAMB KEBAB RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
TAKEAWAY LAMB SHISH KEBAB - BBQ, GRILL OR OVEN
From flawlessfood.co.uk
ADANA KEBAB RECIPE (TURKISH GROUND LAMB KEBABS)
From anediblemosaic.com
HOMEMADE TURKISH LAMB SHISH KEBABS - KNIFE AND SOUL
From knifeandsoul.com
LAMB SHISH KEBAB - COOKING GORGEOUS
From cookingorgeous.com
10 MOST POPULAR TURKISH LAMB AND MUTTON DISHES - TASTEATLAS
From tasteatlas.com
TURKISH LAMB ADANA KEBAB - CHILI TO CHOC
From chilitochoc.com
YOTAM OTTOLENGHI’S KEBAB RECIPES | FOOD | THE GUARDIAN
From theguardian.com
ADANA-STYLE KEBABS RECIPE | BON APPéTIT
From bonappetit.com
TURKISH LAMB RECIPE WITH FLATBREADS - GREAT BRITISH CHEFS
From greatbritishchefs.com
LAMB KOFTA KEBAB (SO JUICY!) - WHOLESOME YUM
From wholesomeyum.com
TURKISH LAMB SHISH KEBAB RECIPE - MY MORNING MOCHA
From mymorningmocha.com
TURKISH SHISH KEBABS WITH GARLICKY TAHINI - FOOD & WINE
From foodandwine.com
LAMB KEBAB RECIPES
From allrecipes.com
TURKISH GRILLED LAMB KOFTA - IZGARA KOFTE - COOKING GORGEOUS
From cookingorgeous.com
10 BEST TURKISH LAMB RECIPES | YUMMLY
From yummly.com
You'll also love