Turkish Meatball Soup Recipes

CONTEST-WINNING TURKEY MEATBALL SOUP

You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir up this savory soup in no time. I usually double the recipe for our family of seven. -Carol Losier Baldwinsville, New York

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 5 servings.

Number Of Ingredients 12

Contest-Winning Turkey Meatball Soup image

Steps:

In a large saucepan, bring the broth, celery and carrot to a boil. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until no meat is longer pink. Add noodles. Cover and simmer for 5 minutes or until noodles are tender.

Nutrition Facts : Calories 193 calories, Fat 8g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 545mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

Ingredients

2 cans (14-1/2 ounces each) chicken broth
1 celery rib with leaves, thinly sliced
1 medium carrot, thinly sliced
1/4 cup chopped onion
1 tablespoon butter
1 egg, lightly beaten
1/2 cup dry bread crumbs
2 tablespoons dried parsley flakes
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/2 pound lean ground turkey
1 cup uncooked egg noodles

TURKISH MEATBALL SOUP

My grandmother came from Northern Cyprus, and she used to make this awesome soup which she called "terbiyeli corbasi". I unfortunately never got her recipe before she died but this is the closest thing to it I managed to come up with. It's kind of like Greek avogolemono with meatballs in it.

Provided by Semra22

Categories Lemon

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

Turkish Meatball Soup image

Steps:

Mix beef, onion, rice, parsley, egg, allspice and salt and pepper to taste.
Pinch off small pieces 1/2" in diameter, form into balls.
Bring broth to a boil, add meatballs and salt and pepper to taste.
Reduce heat, cover and simmer 45 minutes or till meatballs tender.
Beat egg yolks with lemon juice.
Add 1 cup hot broth and mix well, add to soup and mix.
Remove from heat and garnish with parsley.

Nutrition Facts : Calories 164.4, Fat 6, SaturatedFat 2.3, Cholesterol 99.9, Sodium 121.5, Carbohydrate 9.3, Fiber 0.5, Sugar 0.9, Protein 18.9

Ingredients

1 lb extra lean ground beef (I live in Alberta so I often use extra lean ground bison instead)
1 small onion, minced
1/4 cup long grain rice
2 tablespoons minced fresh parsley
1 egg
1/8 teaspoon ground allspice
salt and pepper
8 cups low sodium chicken broth
2 egg yolks
1 -1 1/2 lemon, juice of
salt and pepper
chopped parsley (to garnish)

TURKEY MEATBALLS AND VEGETABLE SOUP

Our home economists combined ready-made turkey meatballs with fresh and frozen vegetables to come up with this nicely seasoned soup. Small families can enjoy half now and freeze the rest for later. But bigger families may want to double the recipe, so there's plenty leftover for a second meal. Sprinkle servings with Parmesan cheese just before serving.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Turkey Meatballs and Vegetable Soup image

Steps:

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add the tomatoes, meatballs and corn. Cover and cook over medium-low heat for 10 minutes or until meatballs are heated through. Serve immediately or transfer to freezer containers. May be frozen for up to 3 months., To use frozen soup: Thaw in the refrigerator overnight. Transfer to a Dutch oven. Cover and cook over medium heat until heated through.

Nutrition Facts : Calories 232 calories, Fat 7g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 981mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 16g protein.

Ingredients

3 cups cut fresh green beans
2 cups fresh baby carrots
2 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
2 cups frozen corn

TURKEY MEATBALL SOUP

This delicious recipe from Canadian Living has flavours that remind me of my mom's homemade soups. My husband liked it so much that he had a second bowl and he rarely eats seconds!

Provided by Irmgard

Categories Clear Soup

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 17

Turkey Meatball Soup image

Steps:

To make the meatballs, combine the egg, onion, parmesan cheese, salt and pepper in a bowl.
Mix in the turkey.
Shape by 1 tablespoon into balls.
Bake on a greased baking sheet in a 400 degree F oven until the internal temperature reaches 165 degrees F, about 15 minutes.
Meanwhile, in a large saucepan, bring the broth and water to a boil.
Add the green onions, carrot, celery, black pepper and thyme.
Reduce the heat, cover and simmer for 10 minutes.
Add the red pepper, egg noodles and meatballs.
Simmer, covered, until the pasta is al dente, about 5 minutes.
Add the peas and heat through.

Nutrition Facts : Calories 317, Fat 14.1, SaturatedFat 4.5, Cholesterol 155.9, Sodium 985, Carbohydrate 15.7, Fiber 2.8, Sugar 4.6, Protein 30.5

Ingredients

1 egg
1/4 cup onion, grated
1/4 cup parmesan cheese, grated
2 tablespoons fresh parsley, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 lb lean ground turkey
3 cups chicken broth
3 cups water
2 green onions, sliced
1 carrot, sliced
1 celery rib, sliced
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 red bell pepper, chopped
1 cup vermicelli egg noodles (I used filini pasta)
1/2 cup frozen peas, thawed

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Turkish Meatball Soup Recipes

CONTEST-WINNING TURKEY MEATBALL SOUP

You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir up this savory soup in no time. I usually double the recipe for our family of seven. -Carol Losier Baldwinsville, New York

TURKISH MEATBALL SOUP

My grandmother came from Northern Cyprus, and she used to make this awesome soup which she called "terbiyeli corbasi". I unfortunately never got her recipe before she died but this is the closest thing to it I managed to come up with. It's kind of like Greek avogolemono with meatballs in it.

TURKEY MEATBALLS AND VEGETABLE SOUP

TURKEY MEATBALL SOUP

This delicious recipe from Canadian Living has flavours that remind me of my mom's homemade soups. My husband liked it so much that he had a second bowl and he rarely eats seconds!

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