Turkish Potato Salad Recipes
TURKEY POTATO SALAD
This is an adaptation of the famous Russian salad Olivie. Olivie once was a huge tradition for every celebration in the Soviet Union; now we make it as a meal or for holiday occasions. My friends love this salad because it has many ingredients and come out either as a side or hearty addition to any potluck. The amount of every ingredient is adjustable. I prefer to use turkey as a meat. Chicken works well too. Spring onion and parsley are optional but I like the flavor they add to the mix. I also prefer light or low fat Mayonnaise, but it does not matter which one.
Provided by kiki_mora
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes and carrots in their skin until soft, about 15 minute Drain water, and let them cool will they are not too hot to the touch. Boil eggs till they are hard, for about 15 min as well, and let them cool in cold water.
- Meanwhile, dice pickles, turkey meat, parsley, and onion.
- When the potatoes, carrots, and eggs are cold to the touch peel and dice them.
- Mix all ingredients, and dress with Mayo. Enjoy!
- The salad can stay dressed in the fridge for a while of you do not add salt to the mix.
Nutrition Facts : Calories 315.4, Fat 8.7, SaturatedFat 2.2, Cholesterol 144, Sodium 790, Carbohydrate 37.1, Fiber 6.6, Sugar 6.1, Protein 22.4
PATATES SALATAS? (TURKISH POTATO SALAD)
A Turkish girl, we befriended at the University of Alabama, made this salad along with several other dishes when her mom and aunt came from Istanbul for her graduation. I like the sour salad. As her Aunt Huleya said, "This is a salad with potato. It's a little sour. I recommend it with yoghurt. You will like it."
Provided by Marsha Gardner
Categories Potato Salads
Number Of Ingredients 10
Steps:
- 1. Boil the potatoes in their skins. When they are soft enough, peal them and let them cool down.
- 2. Chop up the potatos, tomatoes, spring onion and onion. Put them in a bowl. Add olive oil, lemon juice, fresh mint leafs, dill, chili pepper and salt. Mix for a while. Ready to serve...
- 3. This is exactly the way Huleya gave me the recipe.
TURKISH POTATO SALAD
Make and share this Turkish Potato Salad recipe from Food.com.
Provided by Nye McClelland
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the ingredients together and refrigerate for at least an hour then serve.
Nutrition Facts : Calories 332.6, Fat 14.1, SaturatedFat 2, Sodium 55.1, Carbohydrate 49.2, Fiber 8.3, Sugar 6.8, Protein 6
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