Turkish Sea Bass Recipes

SAKE STEAMED SEA BASS

Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office

Provided by chia2160

Categories Bass

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Sake Steamed Sea Bass image

Steps:

Heat the first 4 ingredients to boil, then lower to simmer in a pot big enough to hold the steamer.
Add the fish on a steamer rack, top with salt, pepper, scallions, soy sauce and sesame oil.
Cover and steam for 5 minutes until opaque; remove rack add cilantro to cooking liquid.
Serve rice on 4 plates, top with fish, top with cooking juices, sprinkle with sesame seeds.

Nutrition Facts : Calories 452.8, Fat 6.1, SaturatedFat 1.3, Cholesterol 70.3, Sodium 621.9, Carbohydrate 47.6, Fiber 2.2, Sugar 1.8, Protein 36.6

Ingredients

3/4 cup sake
3/4 cup clam juice
1 tablespoon minced ginger
1 garlic clove, smashed
4 (6 ounce) sea bass fillets
2 chopped scallions
1 teaspoon sesame oil
4 teaspoons soy sauce
2 teaspoons cilantro, to taste
2 teaspoons toasted sesame seeds
1 cup jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)

SIMPLE OVEN-BAKED SEA BASS

If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!

Provided by aMused chef

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Simple Oven-Baked Sea Bass image

Steps:

Preheat oven to 450F°.
In a cup, mix garlic, olive oil, salt, and black pepper.
Place fish in a shallow glass or ceramic baking dish.
Rub fish with oil mixture.
(Optional) Pour wine over fish.
Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily).
Drizzle remaining pan juices over fish and garnish with lemon wedges.
Enjoy!

Ingredients

1 lb sea bass (cleaned and scaled)
3 garlic cloves, minced or crushed
1 tablespoon extra virgin olive oil
1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves
2 teaspoons fresh coarse ground black pepper
1 teaspoon salt
2 lemon wedges
1/3 cup white wine vinegar (optional) or 1/3 cup white wine (optional)

TURKISH SAUTEED SEA BASS WITH ALMOND TARATOR

Categories Fish Herb Nut Quick & Easy Almond Bass Pan-Fry Bon Appétit

Yield Serves 4

Number Of Ingredients 6

Turkish Sauteed Sea Bass with Almond Tarator image

Steps:

Stir flour, paprika and red pepper in shallow dish. Season fish with salt. Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side.
Transfer fish to plates. Serve with Almond Tarator.

Ingredients

1/2 cup all purpose flour
1/2 teaspoon paprika
1/4 teaspoon dried crushed red pepper
4 6-ounce sea bass fillets
1/4 cup vegetable oil
Almond Tarator

TURKISH SEA BASS

Make and share this Turkish Sea Bass recipe from Food.com.

Provided by tashamaesmith

Categories Bass

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Turkish Sea Bass image

Steps:

Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil mixture evenly over bottom of baking dish. Arrange sea bass skin side down, on top. Pour vegetable stock around fillets. Bake basting occasionally with juices until done.

Nutrition Facts : Calories 257.9, Fat 14.5, SaturatedFat 2.4, Cholesterol 62, Sodium 881.1, Carbohydrate 2.8, Fiber 1.1, Protein 28.3

Ingredients

4 garlic cloves
1 cup olive
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons parsley
1 1/2 teaspoons salt
2 teaspoons fresh ground pepper
1/4 cup olive oil
2 lbs sea bass
1/2 cup vegetable stock

TURKISH SEA BASS

This recipe was created by Chef Hassan Emre and is served at the Topkapi Hotel in Istanbul, Turkey. Sea bass is the best fish for this recipe, but it isn't always available in all regions. Depending on your region and what's available, tilapia or sablefish (black cod) works well with this recipe as well, and they'll produce a fairly similar taste and texture. But try to use sea bass if at all possible.

Provided by Vickie Parks @Northwestgal

Categories Fish

Number Of Ingredients 12

Turkish Sea Bass image

Steps:

Preheat oven to 425°F. Season fillets with salt and pepper; set fillets aside.
In a small bowl, mix together the garlic, olives, oregano, basil, parsley and lemon juice in a small bowl. Season with salt and pepper; set aside.
Spread oil evenly in bottom of a large baking dish and place baking dish in oven for 1 to 2 minutes, just enough to heat the baking dish.
Arrange bass, skin side up, in baking dish. Pour the vegetable stock (or white wine) around fillets. Return baking dish to oven, and bake fillets for 20 to 25 minutes, basting a few times with pan juices.
To serve, arrange baked fillets on individual serving plates, and spoon some of the olive relish on top of each fillet. Garnish each serving with a lemon wedge, and serve immediately.

Ingredients

4 - sea bass fillets (each 6 to 8 ounces)
4 clove(s) garlic, minced
1 cup - pitted black olives, chopped
1 teaspoon(s) dried oregano leaves, chopped
1 teaspoon(s) dried basil leaves, crumbled
2 tablespoon(s) fresh parsley, finely chopped
1/2 teaspoon(s) lemon juice
1 teaspoon(s) salt
1 teaspoon(s) black pepper
1/4 cup - olive oil
1/2 cup - vegetable stock or white wine
1 large lemon, quartered

More about "turkish sea bass recipes"

15-MINUTE MEDITERRANEAN SEA BASS RECIPE

Web Jul 8, 2022 Pan-sear the sea bass. Pat the fish dry and season with the remaining spice mixture on both sides. Heat ¼ cup extra virgin olive oil in …
From themediterraneandish.com
5/5 (34)
Total Time 20 mins
Category Dinner
Calories 132 per serving

Take the fish out of the fridge about 20 minutes before cooking. Sprinkle with salt on both sides and set aside.
In a medium-sized skillet, heat 2 tbsp olive oil over medium-high heat until hot and shimmering but not smoking.
Add the bell peppers, shallots, and garlic. Season with salt and 1 tsp of the spice mixture you prepared earlier. Cook, stirring regularly, for 5 minutes or until the peppers have softened. Turn the heat to lowest, and stir in the chopped olives. Leave on low heat as you prepare the fish.

Turkish Sea Bass Recipes

SAKE STEAMED SEA BASS

Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office

SIMPLE OVEN-BAKED SEA BASS

TURKISH SAUTEED SEA BASS WITH ALMOND TARATOR

TURKISH SEA BASS

Make and share this Turkish Sea Bass recipe from Food.com.

TURKISH SEA BASS

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