Turshi Khiyar Iraqi Pickles Recipes

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TURSHI KHIYAR (IRAQI PICKLES)

These are traditional Iraqi pickles. Pickled veggies are usually served as part of a typical Iraqi meal. The spice mixture in these makes them irresistible. Also, the method used here can be used for other veggies as well.

Provided by Cluich

Categories     Iraqi

Time 10m

Yield 4 lbs

Number Of Ingredients 7



Turshi Khiyar (Iraqi Pickles) image

Steps:

  • Put the cucumbers in a mason jar or jars.
  • In a pot, bring the vinegar, salt, garlic, and spices to a boil.
  • Remove from the heat and pour over the cucumbers to the top of the jar(s). Seal the jar.
  • Pickles will be ready within a week. Just watch for the color change.

4 lbs pickling cucumbers
4 cups white vinegar
2 garlic cloves, crushed
1/3 cup kosher salt
2 teaspoons ground coriander
1 teaspoon curry powder
1 teaspoon sugar

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