TURTLE SHELL SALAD
This is avocado halves covering cottage cheese mixed with green olives and onions and some avocado salsa. Kids love it! Great with grilled pork chops or grilled chicken.The kids said, "Mom, Mr. Turtle must have a head." Previously no head, feet or tail to poor Mr.Turtle so the kids put the olive for the head, and I went from there, and there you have it! Enjoy!
Provided by Montana Heart Song
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour lemon juice in flat bottom dish and roll each avocado half in lemon juice. Place flat side down in dish. Sprinkle salt on the top of each half.
- In mixing bowl, take two halves and mash with picante sauce, add cottage cheese, green olives and onions. Mix well.
- Lay romain lettuce leaf on each of six plates.
- Take ice cream scoop and place a scoop of.
- cottage cheese avocado salsa in the middle of lettuce leaf. Take one avocado half and place over the mound of salad.
- Save the lemon juice to serve.
- Note: you can score the avocado half with a toothpick and make marks on the shell and place a large green olive in the front of the "shell" You can make little "feet" by taking the top of a green onion and making cuts to fan on each end of a 2 inch section.
- of green onion top, then cut the section in half and you have "four feet". You can take a small strip of pimento and cut in narrow pieces and tuck under the "shell" for a tail.
Nutrition Facts : Calories 253.6, Fat 20.9, SaturatedFat 3.6, Cholesterol 3.9, Sodium 231.7, Carbohydrate 15.3, Fiber 9.8, Sugar 2, Protein 6.5
TURTLE CHIPS
Salty-sweet, crunchy-chewy-so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. -Leigh Ann Stewart, Hopkinsville, Kentucky
Provided by Taste of Home
Time 25m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Arrange whole potato chips in a single layer on a large platter. In a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Drizzle over chips., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over caramel mixture; sprinkle with pecans. Serve immediately.
Nutrition Facts : Calories 396 calories, Fat 24g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 223mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
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