Tuscan Calzones With The Works Recipes

Steps:

• Preheat a medium nonstick skillet.
• Preheat oven to 400°; cut dough into 4 equal portions.
• Dust your hands with flour; spread the dough into 4 rounds, 8-10 inches in diameter.
• To the hot skillet, add 2 tablespoons oil; then add the sliced mushrooms and 2/3 of the chopped garlic.
• Cook mushrooms until they are dark and tender, 10 minutes, then season with rosemary, salt, and pepper.
• While the mushrooms cook, microwave the frozen spinach on high for 6 minutes.
• Place the defrosted spinach in a clean kitchen towel and wring dry.
• Separate the spinach as you transfer it to a bowl with the drained beans.
• Mash the beans with the spinach and remaining chopped garlic, a drizzle of oil, and salt/pepper to taste.
• Spread half of each dough round with 1/4 of the bean mixture.
• Top with 1/4 of the mushrooms and then about 1/2 cup of cheese.
• Fold the dough over and seal the calzones.
• Brush a cookie sheet with oil; arrange the calzones on the sheet; and brush the remaining oil lightly over each calzone.
• Bake calzones until golden all over, 15 minutes.
• Heat the pizza sauce over low heat in a small pan; stir in the chopped olives and remove it from the heat.
• Serve the calzones with small ramekins of black-olive pizza sauce for dipping.