Tuscan Chicken And Spinach With Linguine Recipes
TUSCAN CHICKEN AND SPINACH WITH LINGUINE
There is something about Italian dressing and chicken that makes the most incredible flavor combination, in my opinion. This is very easy to make and delicious weeknight meal.
Provided by Stacey Lawson @slawson
Categories Chicken
Number Of Ingredients 10
Steps:
- Cut breasts into cubes and put in a bowl. Pour salad dressing over chicken and let marinate for about 30 minutes.
- In a large skillet, heat olive oil to smoking hot. Dump chicken and salad dressing into skillet. Brown chicken pieces.
- Add onion and garlic. Stir until onions are translucent.
- Add can chicken broth to chicken. Add one can first. Decide if you have enough liquid to handle the spinach, if not add second can or part of the can until you feel there is enough liquid. I say this because sometimes the chicken will release lots of juice and sometimes it won't. Bring to boil.
- Add baby spinach leaves to chicken and broth.
- Cook linguine according to your liking of tenderness.
- Just before you are ready to add pasta to the mix, add Romano cheese, stir well. Then toss with pasta
- Top off with grated Parmesan cheese.
TUSCAN CHICKEN WITH SPINACH AND BEANS
You'll love the rich Mediterranean flavors in this dish, and the way your kitchen smells while its cooking. It's simpler to prepare than it looks, and it works well even for weeknights. This is in heavy rotation at our house. Adapted from Cooking Light.
Provided by Man with a Pan
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Season chicken with 1/4 teaspoon salt and pepper.
- Cook bacon in dutch oven until crisp; remove from pan; retain drippings in pan.
- Cook chicken pieces in drippings, 2 minutes each side until lightly browned. Remove from pan and set aside.
- Add onion and remaining 1/4 teaspoon salt to pan; cook 5 minutes until onions are softened.
- Stir in bacon, spinach, rosemary, tomatoes, and beans; remove from heat.
- Arrange chicken on top of spinach mixture; bake uncovered for 40 minutes.
- To serve, spoon spinach mixture onto a plate; top with chicken.
Nutrition Facts : Calories 684.9, Fat 35.5, SaturatedFat 10.2, Cholesterol 159.3, Sodium 1060.4, Carbohydrate 38.2, Fiber 13.4, Sugar 7.9, Protein 52
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