SPICY CRAB CAKES WITH LEMON AIOLI SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 55m
Yield 4 to 5 servings
Number Of Ingredients 22
Steps:
- Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
- In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
- Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
- Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.
- In a medium bowl, mix all the ingredients together.
TUSCAN CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat a large, deep skillet over medium high heat. Season chicken with salt and pepper. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
- Brown chicken 2 minutes on each side and remove from pan. Add remaining oil, another single turn of the pan, remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
- Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more. Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
- Dessert: This is a very rich meal. My suggestion for dessert is to set out a small cookie tray and offer coffee or tea.
CHICKEN CAKES WITH REMOULADE SAUCE (QUICK & EASY!)
This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Living's 40 Years of Our Best Recipes cookbook as a "Quick & Easy" recipe. From some of the reviews, I think it isn't as quick and easy as they would like :).
Provided by breezermom
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in a large skillet over medium heat. Add bell pepper, 4 sliced green onions, and 1 pressed garlic clove. Saute 3 to 4 minutes until tender.
- Stir together bell pepper mixture, chopped chicken, 1 cup soft breadcrumbs, 1 large beaten egg, 2 tbsp mayo, 1 tbsp creole mustard, and 1 tsp creole seasoning. Shape chicken mixture into 8 (3 1/2 inch) patties.
- Fry 4 patties in 2 tbsp hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels. Repeat process once until patties are done.
- Remoulade Sauce:.
- Stir together 1 cup mayo, 3 sliced green onions, 2 tbsp creole mustard, 2 pressed garlic cloves, 1 tbsp chopped fresh parsley, and 1/4 tsp ground red pepper. Cover and chill until ready to serve.
- Serve chicken patties topped with remoulade sauce. Garnish with sliced green onions. Enjoy!
SPICY CHICKEN CAKES WITH HORSERADISH AIOLI
These are really good as an entree or on a bun. I'd make them a little larger if putting on a bun. Not too spicy, kids should love them. I used only 1/2 tsp of garlic in the sauce and used regular mayo. I also sauteed these in olive oil and used closer to 2 tbsp. oil vs. 2 tsp. From Cooking Light Magazine
Provided by KathyP53
Categories Chicken Breast
Time 45m
Yield 8 cakes
Number Of Ingredients 12
Steps:
- Plce bread in a food processor. Pulse 10 times or until coarse crumbs. Measure 1 cup (you can freeze extra crumbs for later use). Set crumbs aside.
- Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayo, seasoning, 1/4 tsp salt, egg whites, and bread crumbs in a medium bowl. Mix well (mixture will be wet). Divide into 8 equal portions (or six for chicken burgers), shaping each into a 1/2" thick patty.
- Heat oil in large nonstick skillet over medium heat. Add patties; cook 7 minutes per side, or until golden brown and cooked throughout.
- Combine 2 tbsp mayo, horseradish, and garlic in a small bowl. Serve with cakes.
Nutrition Facts : Calories 138.3, Fat 6.1, SaturatedFat 1, Cholesterol 39.6, Sodium 281.5, Carbohydrate 5.6, Fiber 0.8, Sugar 1.2, Protein 14.5
TUSCAN CHICKEN CAKES
Easy to make and a great way to use up leftover chicken. This recipe has a lot of great tastes going on. Came from a blog site.
Provided by aronsinvest
Categories Poultry
Time 16m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix chicken, 1/2 cup bread crumbs, mayo, egg, pesto, honey mustard, peppers and red onion. Using 1/3 cup measure shape chicken into 8 cakes /patties.
- Lightly coat each cake in the remaining 1/2 cup bread crumbs.
- Heat oil in pan over high heat. Add cakes and cook until golden brown. About 3 minutes each side. Drain on paper towels and enjoy.
Nutrition Facts : Calories 469, Fat 22.6, SaturatedFat 4.6, Cholesterol 129.4, Sodium 963.2, Carbohydrate 32.3, Fiber 5.3, Sugar 4.8, Protein 34.6
More about "tuscan chicken cakes with golden aioli recipes"
TUSCAN CHICKEN CAKES WITH TOMATO BASIL RELISH - CDKITCHEN
From cdkitchen.com
5/5 (1)
TUSCAN CHICKEN CAKES + TOMATO BASIL RELISH + GOLDEN …
From pineapplehouserules.com
Estimated Reading Time 4 mins
BUTTERMILK CRISPY CHICKEN BURGER WITH SMOKY AIOLI
From modernfarmhouseeats.com
TUSCAN CHICKEN PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TUSCAN CHICKEN CAKES WITH TOMATO BASIL RELISH RECIPE - SPRY LIVING
From spryliving.com
TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI RECIPE - PINTEREST
From pinterest.com
TUSCAN CHICKEN CAKES WITH TOMATO RELISH / TURQUOISE & TEALE
From turquoiseandteale.com
ITALIAN BREAD | THE RECIPE CRITIC
From therecipecritic.com
TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI RECIPE - YOUTUBE
From youtube.com
TUSCAN CHICKEN CAKES WITH TOMATO-BASIL RELISH
From mrbills.com
SPICY CHICKEN CAKES WITH HORSERADISH AIOLI RECIPE | MYRECIPES
From myrecipes.com
TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI – RECIPEFUEL | RECIPES, …
From recipefuel.com
TUSCAN BAKED CHICKENS RECIPE – OVEN BAKED CHICKEN RECIPE
From eatwell101.com
TUSCAN CHICKEN CAKES WITH TOMATO BASIL RELISH - COOKSRECIPES
From cooksrecipes.com
TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI RECIPE - FOOD.COM
From pinterest.com
TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
AIR FRYER CHICKEN GOUJONS | GOODTO
From goodto.com
TUSCAN CHICKEN CAKES + TOMATO BASIL RELISH + GOLDEN AIOLI
From pinterest.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #salads #poultry #vegetables #european #dinner-party #spring #summer #italian #chicken #stove-top #dietary #seasonal #meat #greens #onions #tomatoes #brunch #taste-mood #savory #equipment
You'll also love