Texas Sushi Steak And Bacon Recipes

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
• Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
• Add the ham, cheese, and spinach on top of the meat.
• Carefully lift the meat and form a roll.
• In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
• Roll up the meat with the bacon, then wrap with foil.
• Bake the aluminum-wrapped roll for 25 minutes.
• Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
• Cool for 5 minutes, then slice and serve.
• Enjoy!

Steps:

• Arrange bacon slices side by side, facing lengthwise, on a sushi mat.
• Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.
• Roll up bacon tightly towards the uncovered end.
• Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.
• Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.

Steps:

• 1. Marinate beef for at least one hour 2. Chop pepper and onion into large chunks 3. Slice beef thinly into 2" strips 4. Spread cream cheese over beef 5. Place one slice of bacon on beef 6. Roll beef strip up 7. Place chunk of pepper and Onion on top of beef and secure with toothpick 8. Grill or bake in oven (400 degrees) until beef reaches desired temp. 9. Serve immediately