SLOW COOKER TUSCAN POT ROAST
I love my slow cooker, and I love to make pot roasts. There are so many variations, and I think I've tried them all. However, this is one I really like, and return to again and again. I like to serve this with some garlic mashed potatoes for a fully flavorful meal.
Provided by JackieOhNo
Categories Roast Beef
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan over medium-high heat and brown the roast on all sides. Transfer the roast to a 4- to 6-quart slow cooker.
- To the oil remaining in the pan, add the onions, celery, carrots, and garlic. Cook, stirring frequently, until tender, about 10 minutes. Add the tomato paste and stir to coat the vegetables; transfer to the cooker.
- Pour the wine into the pan and deglaze, scraping up any browned bits, then pour the contents of the pan into the cooker. Add the mushrooms, salt, oregano, and tomatoes (as well as about 1 cup of their liquid). Cook 8 hours on low heat, or 4 hours on high heat.
JEWISH GRANDMA'S BEST BEEF BRISKET
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Mazel Tov!
Provided by FRIENDLYFOOD
Categories Main Dish Recipes Roast Recipes
Time 4h20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast and scatter the onions in the pan. Place the uncooked side of the roast down onto the onions. Repeat the browning process.
- Add the garlic to the pan, and fill with enough water to almost cover the roast. Bring to a simmer. Reduce heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours, turning the roast over once halfway through. The roast should be fork tender.
- Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 2.3 g, Cholesterol 74.5 mg, Fat 26.4 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 10 g, Sodium 49.4 mg, Sugar 0.9 g
TUSCAN POT ROAST
Excellent dish for a wintry night. Cooking it in a slow-cooker makes it easy. Put it on and head out to sled, skate or build a snowman. My mom used to make this for us every winter.
Provided by MsKittyKat
Categories Roast Beef
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium-high heat and brown the roast on all sides.
- Transfer the roast to a 4 to 6 quart slow cooker (Crockpot).
- To the fat remaining in the skillet, add the onions, celery, carrots and garlic.
- Cook, stirring frequently, until tender, about 10 minutes.
- Add the tomato paste and stir to coat the vegetables; transfer to the cooker.
- Pour the wine into the skillet and deglaze the browned bits; add the wine to the cooker, along with the mushrooms, salt, oregano, and tomatoes (plus 1 cup of their liquid).
- Cook 8 hours on low heat or 4 hours on high heat.
Nutrition Facts : Calories 622.3, Fat 37.9, SaturatedFat 11.6, Cholesterol 121, Sodium 1530.2, Carbohydrate 21.8, Fiber 4.8, Sugar 11.2, Protein 41.8
More about "tuscan jewish pot roast recipes"
TUSCAN POT ROAST RECIPE | RECIPE - RACHAEL RAY SHOW
Preparation. Preheat the oven to 325˚F. Position oven rack in center of oven or one rung below if necessary for your pot. Bring the roast to room …
From rachaelrayshow.com
From rachaelrayshow.com
EASY TUSCAN POT ROAST (CROCKPOT) · EASY FAMILY RECIPES
2019-10-02 Place the roast in the bottom of the slow cooker and season with salt and pepper on both sides. Layer the onions, sun dried tomatoes, artichoke hearts and garlic on the roast. Pour the balsamic dressing over the top and …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
CLASSIC POT ROAST | KOSHER AND JEWISH RECIPES
Instructions. Preheat oven to 350 degrees. Season the roast on all sides with salt and pepper. In a Dutch oven over medium-high heat, heat vegetable oil and sear roast on all sides. Add the onions, garlic and tomato paste and cook until the …
From thejewishkitchen.com
From thejewishkitchen.com
RACHAEL'S POT ROAST, TUSCAN-STYLE | RECIPE - RACHAEL RAY …
Bring roast to room temperature. Heat a large Dutch oven or a heavy braiser pan over medium-high heat with oil. Pat meat dry and season generously with salt and pepper. Add the oil, 3 turns of the pan, and brown meat on both sides and …
From rachaelrayshow.com
From rachaelrayshow.com
10 BEST JEWISH POT ROAST RECIPES | YUMMLY
2022-10-26 pot roast, firmly packed brown sugar, water, olive oil, boneless pot roast Peppered Pork Pot Roast with Italian Tomato-Herb Sauce Pork rutabaga, lemon juice, cold water, parsley, beef broth, parsnips and 11 more
From yummly.com
From yummly.com
TUSCAN SLOW COOKED BRAISED BEEF IN WINE SAUCE
2019-09-17 Dutch Oven Method: Preheat oven to 350 degrees F or 176 degrees C. Perform step 1- 8 on the stove top in a Dutch oven or a cooking vessel that can be used on the stove top and then transferred into the oven. Place the lid …
From hwcmagazine.com
From hwcmagazine.com
JEWISH POT ROAST WITH PRUNES : TOP PICKED FROM OUR EXPERTS
10 Best Jewish Pot Roast Recipes | Yummly top www.yummly.com. boneless pot roast, firmly packed brown sugar, pot roast, water and 1 more Peppered Pork Pot Roast with Italian …
From recipeschoice.com
From recipeschoice.com
RUSTIC TUSCAN POT ROAST RECIPE FROM H-E-B - FOOD HOUSE
Charred bread or roasted potato wedges with olive oil and rosemary, crushed garlic, and salt. Preheat the oven to 325 degrees F. In a large Dutch oven over medium high heat, heat the …
From foodhousehome.com
From foodhousehome.com
TUSCAN-JEWISH POT ROAST RECIPE - FOODHOUSEHOME.COM
1 1/2 cups milled or crushed Italian plum tomatoes Preheat the oven to 325 degrees. In a large, heavy pot with a lid, heat the olive oil over medium-high heat. Add the carrot, celery, and …
From foodhousehome.com
From foodhousehome.com
TUSCAN POT ROAST RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
3-5 lbs beef roast, beef brisket or chuck roast: 2 tsp kosher salt: 1 tsp black pepper: 1 1/2 tsp smoked paprika: 2 tbsp olive or vegetable oil: 4 garlic cloves (minced) 2 cups red wine: 2 cups …
From stevehacks.com
From stevehacks.com
COOKING WITH KAY-TUSCAN-JEWISH POT ROAST - TAPATALK.COM
tuscan-jewish pot roast Yield: 8 servings 2 Tablespoons extra-virgin olive oil 1 carrot, diced 1 celery stalk, diced 1 onion, diced 1 bay leaf 3 Table
From tapatalk.com
From tapatalk.com
TUSCAN-JEWISH POT ROAST – RECIPES NETWORK
2014-09-25 In a large, heavy pot with a lid, heat the olive oil over medium-high heat. Add the carrot, celery, and onion, and cook, stirring, until the onion is wilted about 3 minutes. Add the …
From recipenet.org
From recipenet.org
JEWISH POT ROAST RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Jewish Pot Roast Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. 20 Easy Vegetarian …
From recipeschoice.com
From recipeschoice.com
STOVE TOP POT ROAST | KOSHER AND JEWISH RECIPES
2 1/2-3 lbs. Kosher Pot roast Brisket can be substited; 2 large sweet onions cut in rings; 3-4 large carrots peeled and sliced in chunks; 3-4 large potatoes peeled and sliced in chunks; 1/2 …
From thejewishkitchen.com
From thejewishkitchen.com
TUSCAN POT ROAST RECIPE FROM H-E-B - HEB.COM
1. Heat a large skillet or Dutch oven over medium-high heat. 2. Add in oil and swirl to coat pan. 3. Season chuck roast with salt and pepper and sear on all sides (approximately 4 to 5 minutes …
From heb.com
From heb.com
TUSCAN JEWISH POT ROAST RECIPES
Steps: Pat meat dry with paper towel. Coat evenly with 2 Tbsp. flour. Heat Dutch oven or large deep skillet on medium heat. Add 2 Tbsp. dressing and meat; cook meat 2 to 3 min. on each …
From tfrecipes.com
From tfrecipes.com
You'll also love