CRISPY TUSCAN KALE
Provided by Anne Burrell
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F.
- Remove the tough lower stems of the kale. Toss the kale generously with olive oil, salt and crushed red pepper.
- Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!) and place in the oven. Roast the kale or until the leaves are crispy, 30 to 35 minutes.
- Serve as a snack or side dish.
TUSCAN KALE WITH CARAMELIZED ONIONS AND RED-WINE VINEGAR
Tuscan kale, also known as cavolo nero, dinosaur kale, and lacinato kale, is sweeter and more tender than regular kale, which can be used instead but may require more cooking time.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Combine oil, onion, garlic, and 1/4 teaspoon salt in a large saute pan; cook over medium heat, stirring occasionally, until onion is lightly browned, about 5 minutes. Reduce heat to medium-low; cook until onion is soft, about 10 minutes.
- Add vinegar to pan, and raise heat to medium-high. Add kale, 1/4 cup water, and remaining 1/2 teaspoon salt; cook, stirring, until kale begins to soften, about 3 minutes. As the pan becomes dry, add another 1/4 cup water, and cook until the kale is tender, about 3 minutes more. Serve immediately.
Nutrition Facts : Calories 105 g, Fat 4 g, Fiber 3 g, Protein 4 g, Sodium 410 g
TUSCAN KALE SALAD
Kale salad may someday go the way of other clichéd salads of yore - the bean salad, the chef's salad, the beet salad with goat cheese. But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be. Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons. Toss those ribbons with a thick bright dressing of garlic paste, pecorino, lemon juice, olive oil and a pinch of red pepper flakes. Top with freshly toasted bread crumbs and a flurry of pecorino. The leaves are sturdy enough to stand up to the bold flavors and varying textures, but tender when you take a bite.
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Trim bottom 2 inches off kale stems and discard. Slice kale, including ribs, into 3/4-inch-wide ribbons. You should have 4 to 5 cups. Place kale in a large bowl.
- If using bread, toast it until golden on both sides. Tear it into small pieces and grind in a food processor until mixture forms coarse crumbs.
- Using a mortar and pestle, or with the back of a knife, pound garlic into a paste. Transfer garlic to a small bowl. Add 1/4 cup cheese, 3 tablespoons oil, lemon juice, salt, pepper flakes and black pepper, and whisk to combine. Pour dressing over kale and toss very well to thoroughly combine (dressing will be thick and need lots of tossing to coat leaves).
- Let salad sit for 5 minutes, then serve topped with bread crumbs, additional cheese and a drizzle of oil.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 156 milligrams, Sugar 2 grams, TransFat 0 grams
More about "tuscan kale caesar slaw recipes"
CAESAR SALAD WITH TUSCAN KALE - THE WOKS OF LIFE
Web Jun 13, 2017 Cut your bread into bite-sized chunks. Drizzle with olive oil. Bake for 5-10 minutes. 5 minutes if you just want them toasty, 10 …
From thewoksoflife.com
5/5 (7)Total Time 40 minsCategory SaladsCalories 524 per serving
From thewoksoflife.com
5/5 (7)Total Time 40 minsCategory SaladsCalories 524 per serving
- Cut your bread into bite-sized chunks. Drizzle with olive oil. Bake for 5-10 minutes. 5 minutes if you just want them toasty, 10 minutes if you want them crunchy.
- Next, make the dressing. Combine the anchovy fillets, garlic, egg yolks, dijon mustard, Worcestershire sauce, and lemon juice in a blender or food processor. Turn the blender on high speed, and very slowly and gradually stream in 1 cup of olive oil until fully emulsified. It will look thick, creamy, and yellow in color. Add the parmesan cheese and ground black pepper and turn on the blender again to combine.
- Load your favorite salad bowl with the greens, croutons, and parmesan shavings, and toss with the caesar dressing (using as much as your personal preference calls for). Serve immediately!
30 REFRESHING SLAW RECIPES FOR SUMMER | BON APPéTIT
From bonappetit.com
Author Bon Appétit
- Spicy Kimchi Slaw. We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways! View Recipe.
- Tuscan Kale Caesar Slaw. Hearty kale gives some oomph to a traditional Caesar salad. View Recipe.
- Sweet-and-Spicy Slaw. An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
- Creamy Miso Slaw. Miso and cabbage are a perfect match. Togarashi, a pepper blend, fits in nicely. View Recipe.
- Scallion Slaw. Korean rep pepper packs a punch on this just-spicy enough slaw. View Recipe.
KALE CAESAR SALAD RECIPE - SERIOUS EATS
Web Jan 24, 2013 Place in oven and bake until croutons are pale golden brown and crisp, about 20 minutes. Wipe out food processor bowl. Combine …
From seriouseats.com
4.9/5 (7)Total Time 25 minsCategory Appetizer, Entree, Salads, SaladCalories 392 per serving
From seriouseats.com
4.9/5 (7)Total Time 25 minsCategory Appetizer, Entree, Salads, SaladCalories 392 per serving
TUSCAN KALE CAESAR SLAW RECIPE | EPICURIOUS
Web Jun 15, 2011 Step 1. Combine the first 4 ingredients in a blender; purée until smooth. With machine running, slowly add oil, drop by drop, to …
From epicurious.com
4.7/5 (78)Servings 4-6
From epicurious.com
4.7/5 (78)Servings 4-6
TUSCAN KALE CAESAR SLAW RECIPE ON FOOD52
Web May 22, 2013 Directions. Purée first 4 ingredients in a blender until smooth. With machine running, slowly add oil, drop by drop, until creamy dressing forms.
From food52.com
From food52.com
EASY TUSCAN KALE – A COUPLE COOKS
Web Feb 17, 2020 Add the olive oil to a large skillet and heat over medium-high heat. Add the smashed garlic and kale and cook for 3 minutes, stirring frequently until wilted and bright green. Remove from the heat and add …
From acouplecooks.com
From acouplecooks.com
TUSCAN KALE CAESAR SALAD WITH ITALIAN ROSATO TOSCANA …
Web Aug 17, 2018 In a bowl, combine the radishes, vinegar and olive oil. Season with salt and pepper and toss to coat. Let marinate for at least 10 minutes. In a separate bowl, combine mayonnaise, vinegar, olive oil, …
From honestcooking.com
From honestcooking.com
KALE AND BRUSSELS SPROUT CAESAR SLAW - PUREWOW
Web Sep 2, 2019 Directions. 1. Make the Dressing: In a small bowl, cover the sunflower seeds and almonds in cold water and soak for at least 15 minutes and up to overnight. (This helps the dressing become creamier.) …
From purewow.com
From purewow.com
TUSCAN KALE CAESAR SLAW RECIPE | EAT YOUR BOOKS
Web Save this Tuscan kale Caesar slaw recipe and more from Bon Appétit Magazine, July 2011: The Grilling Issue to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
COOK THIS: THREE RECIPES FROM MONTREAL RESTAURANT ELENA
Web 1 day ago Roast the garlic: Preheat the oven to 350F (177C). Create a pouch using foil and nestle inside it 10 garlic cloves and 3 tbsp olive oil. Seal up the foil to prevent any oil or …
From nationalpost.com
From nationalpost.com
TUSCAN KALE CAESAR SLAW RECIPE | EAT YOUR BOOKS
Web Tuscan kale Caesar slaw from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the …
From eatyourbooks.com
From eatyourbooks.com
TUSCAN KALESLAW | HEALTHY SALAD RECIPES | SBS FOOD
Web 3 cups Tuscan kale, thinly sliced; ½ cabbage, thinly sliced; 1 red capsicum, seeds and membrane removed, thinly sliced; 1 small carrot, grated parsley, or micro herbs, to serve …
From sbs.com.au
From sbs.com.au
TAHINI KALE CAESAR SALAD – BREAKFAST TELEVISION
Web 1 day ago 1 bunch Tuscan kale, stems removed (about 3 cups when cut into bite-size pieces) 1 head radicchio, shredded (about 5 cups) 1 bunch baby kale, stems removed …
From breakfasttelevision.ca
From breakfasttelevision.ca
TUSCAN KALE CAESAR SLAW RECIPE FOR MANAGING PCOS AND …
Web Ingredients. 1/4 cup fresh lemon juice 8 anchovy fillets packed in oil, drained 1 garlic clove 1 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil
From fertilitychef.com
From fertilitychef.com
TUSCAN KALE CAESAR SLAW RECIPES RECIPE
Web The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first course or as a side with grilled …
From alicerecipes.com
From alicerecipes.com
TUSCAN KALE CAESAR SLAW RECIPE | BON APPETIT
Web A Recipe for Tuscan Kale Caesar Slaw that contains Dijon mustard,Kosher salt,Parmesan,anchovy fillets,garlic,ground black pepper,kale,lemon juice,oliv ... The …
From recipebridge.com
From recipebridge.com
TUSCAN KALE CAESAR SLAW | COOKING FROM MEMORY ~ A RECIPE JOURNAL
Web Jun 1, 2013 Thanks to Jill and Dave who brought this to the latest gathering of our gourmet group. Wow... was this a hit at our Tuscan themed dinner! The crisp-tender texture and …
From cookingfrommemory.wordpress.com
From cookingfrommemory.wordpress.com
TUSCAN KALE CAESAR SLAW RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
Web 1/4 cup fresh lemon juice 8 anchovy fillets packed in oil, drained 1 garlic clove 1 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil 1/2 cup finely grated Parmesan, divided
From keeprecipes.com
From keeprecipes.com
CRUNCHY KALE SLAW (QUICK + EASY) - THE SIMPLE VEGANISTA
Web Instructions. In a small bowl, mix your dressing and set aside. Prepare vegetables and place in a large bowl, add dressing, and toss to coat. Add in seeds and toss again (or sprinkle …
From simple-veganista.com
From simple-veganista.com
TUSCAN KALE CAESAR SLAW | RECIPE | KALE CAESAR SALAD, SLAW
Web Apr 15, 2018 - The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first course or as a …
From pinterest.com
From pinterest.com
CAVE DWELLER CAESAR KALE SLAW – JUST SIMPLY… CUISINE
Web Mar 14, 2021 Only with Firefly Farms premier Italian style cheese, does this “good-for-you” recipe never get old. Our “Caesar Kale Slaw” calls for Firefly Farms Cave Dweller and …
From justsimplycuisine.com
From justsimplycuisine.com
You'll also love