TUSCAN PORK CHOPS (OR CHICKEN) WITH ROSEMARY
I just love this sauce, and it is so easy to put together, too. Though I haven't tried it with chicken yet, I think it would be great with 4 chicken breast fillets substituted for the pork chops--simply increase the simmering time (in step number 6).
Provided by FlemishMinx
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, cover the sun-dried tomato pieces with chicken broth and madeira; bring to a boil, remove from heat and allow to stand about 10 minutes to plump the tomatoes.
- Heat the olive oil in a large non-stick skillet over medium-heat.
- Add the pork chops and brown on both sides; remove from skillet and set aside.
- Add shallots and garlic to the skillet and cook briefly (till they become fragrant).
- Stir in tomatoes with the liquid and chopped rosemary.
- Return the chops to the skillet, cover tightly and cook over low heat (just simmering) for 5 to 6 minutes (longer as needed for chicken breasts) until they are cooked through.
- Remove the meat from the skillet to serving platter.
- Combine water and cornstarch; add to the skillet.
- Cook over medium heat, stirring constantly, until the sauce thickens.
- Top the meat with the sauce and serve.
ROSEMARY PORK CHOPS
Provided by Kimberly Schlapman
Categories Sauté Kid-Friendly Dinner Pork Chop Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Combine 1/2 cup of the olive oil, the vinegar, rosemary sprigs, garlic, and brown sugar in a large zip-top bag. Add the pork chops to the marinade and seal. Massage the chops in the bag to coat them well. Refrigerate for at least 2 hours to marinate.
- 2. Remove the pork chops from the marinade and pat them dry. (Discard the marinade.) Let the pork chops come to room temperature for 15 minutes. Season with salt and pepper on both sides, then dredge them in flour.
- 3. Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the pork and pan fry until they're cooked through, 4 to 6 minutes per side. Sprinkle the remaining rosemary on top of the chops at the very end for more flavor.
TUSCAN PORK CHOPS
These tasty chops are elegant enough for a dinner party, but easy enough for a weeknight supper. From southern living magazine.
Provided by Loves2Teach
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
- Cook pork chops in hot oil over medium high heat 1 to 2 minutes on each side or until golden brown.
- Remove chops from skillet.
- Add garlic to skillet, and saute 1 minute.
- Add vinegar and broth, stirring to loosen particles from bottom of skilled; stir in tomatoes and capers.
- Return pork chops to skillet; bring sauce to a boil.
- cover, reduce heat, and simmer 4-5 minutes or until pork is done.
- Serve pork chops with tomato mixture.
- Garnish, if desired.
ROSEMARY AND GARLIC SIMMERED PORK CHOPS
I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with.
Provided by Jen
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops.
- Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the pork chops in the skillet. Cook the pork chops 3 to 5 minutes per side, or until golden brown.
- Turn the heat down to low, pour in the beef broth, and simmer for 35 to 45 minutes, or until pork chops are fully cooked and meat thermometer inserted into thickest chop reads 145 degrees F (63 degrees C).
Nutrition Facts : Calories 222.6 calories, Carbohydrate 1.4 g, Cholesterol 68 mg, Fat 13.8 g, Fiber 0.4 g, Protein 22.2 g, SaturatedFat 6.7 g, Sodium 380.8 mg, Sugar 0.3 g
More about "tuscan pork chops or chicken with rosemary recipes"
EASY TUSCAN SMOTHERED PORK CHOPS • THE CRUMBY …
From thecrumbykitchen.com
3.6/5 (11)Total Time 1 hrCategory Main CourseCalories 593 per serving
- Place water in a large mixing bowl and mix in salt until dissolved. Allow to come to room temperature, then place pork chops in brine and refrigerate for 30-60 minutes. Remove chops from brine, pat dry with paper towels, and season with seasoning salt and pepper.
- Add pork chops to skillet and sear for 2-3 minutes per side, until golden brown. If skillet isn't big enough, cook the pork chops in batches. Transfer to a plate and keep covered.
TUSCAN PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
ONE PAN TUSCAN PORK CHOPS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
20 MINUTE ROSEMARY PORK CHOPS (EXTRA MOIST)
From mamagourmand.com
GARLIC ROSEMARY PORK CHOPS | THE BLOND COOK
From theblondcook.com
ONE-SKILLET TUSCAN PORK CHOPS - GIRL CARNIVORE
From girlcarnivore.com
QUICK ROSEMARY PORK CHOPS - BAKING MISCHIEF
From bakingmischief.com
TUSCAN MARINADE WITH LEMON, GARLIC & ROSEMARY
From playswellwithbutter.com
TUSCAN PORK CHOPS WITH ROASTED GRAPES AND FENNEL - ROSEMARY …
From rosemaryandmaple.com
TUSCAN-STYLE GRILLED PORK CHOPS WITH BALSAMIC GLAZE | RECIPES …
From monasterykitchen.org
TUSCAN PORK CHOPS (OR CHICKEN) WITH ROSEMARY RECIPE
From menuiva.com
TUSCAN PORK CHOPS WITH ROSEMARY RECIPE | YUMMLY
TUSCAN PORK CHOPS (OR CHICKEN) WITH ROSEMARY RECIPE …
TUSCAN PORK CHOPS (OR CHICKEN) WITH ROSEMARY
From champsdiet.com
RECIPE: EASY ROSEMARY-RUBBED PORK CHOPS | THE KITCHN
From thekitchn.com
TUSCAN-STYLE GARLIC-HERB PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC ROSEMARY CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
TUSCAN PORK CHOPS WITH ROSEMARY RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
GRILLED PORK CHOPS - THE RECIPE CRITIC
From therecipecritic.com
ALLRECIPES
ROBUST FRIED PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
GRILLED TUSCAN PORK RIB ROAST WITH ROSEMARY COATING AND RED …
From bonappetit.com
You'll also love