INSALATA DI RISO (ITALIAN RICE SALAD)
Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Many Italians add a few tablespoons of mayonnaise at the end.
Provided by Buckwheat Queen
Categories Salad Grains Rice Salad Recipes
Time 1h14m
Yield 4
Number Of Ingredients 18
Steps:
- Combine water, rice, carrot, peas, and salt in a saucepan. Bring to a boil; reduce heat and simmer until rice is tender but still firm to the bite, about 14 minutes. Drain excess water; let cool, 10 to 15 minutes.
- Mix prosciutto cotto, Swiss cheese, button mushrooms, corn, green olives, black olives, pickle, artichoke hearts, olive oil, thyme, and oregano together in a large bowl. Stir in cooled rice mixture. Fold tuna into the salad.
- Divide salad among 4 serving plates; garnish with hard-boiled eggs. Chill before serving, at least 30 minutes.
Nutrition Facts : Calories 624.6 calories, Carbohydrate 65.7 g, Cholesterol 255.3 mg, Fat 26.5 g, Fiber 3.5 g, Protein 29.7 g, SaturatedFat 9 g, Sodium 1265.8 mg, Sugar 2.8 g
TUSCAN BROWN & WILD RICE RECIPE
Try this Tuscan Brown & Wild Rice Recipe. Tossed with olives, asparagus and red peppers, this Tuscan Brown & Wild Rice Recipe makes one tasty dish!
Provided by My Food and Family
Categories Rice
Time 1h40m
Yield 9 servings, about 3/4 cup each
Number Of Ingredients 8
Steps:
- Bring water and rice to boil in medium saucepan, stirring occasionally; cover. Simmer on medium-low heat 45 to 55 min. or until rice is tender and liquid is absorbed. (Do not remove lid or stir during cook time.) Remove from heat; fluff with fork. Cool.
- Spoon rice into large bowl. Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
TUSCAN RICE SALAD
Serve this main-course salad with some crusty bread, and offer fresh fruit for dessert. To prepare the dish, use leftovers from the Roast Pork Loin with Garlic and Rosemary, or broil two 4-ounce boneless pork loin chops until cooked through and then dice.
Provided by Phil Franco
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring large saucepan of water to boil. Stir in rice and salt. Reduce heat to medium and simmer uncovered until rice is tender, stirring occasionally, about 15 minutes. Drain rice well.
- Whisk vinegar and oil in large bowl. Add warm rice and toss to coat.
- Whisk egg and Parmesan cheese in small bowl to blend. Spray medium nonstick skillet with vegetable oil spray and heat over medium-high heat. Add egg mixture and stir constantly until scrambled and curds are set, about 1 minute. Remove from heat and cool. Cut egg into small pieces. Season to taste with pepper.
- Stir egg pieces, pork, peas, red onion and parsley into rice. Season salad to taste with salt and pepper. Line shallow bowl with lettuce leaves. Spoon rice salad onto leaves. Surround with tomato wedges. Serve at room temperature.
- Serves 4.
Nutrition Facts : Calories 311.4, Fat 8.8, SaturatedFat 1.7, Cholesterol 47.6, Sodium 490.3, Carbohydrate 48.6, Fiber 4.4, Sugar 3.8, Protein 8.3
TUNA RICE SALAD
Most of my recipes-including this one-were developed from my experiments with leftovers. This salad is also delicious prepared with leftover chicken or turkey instead of tuna.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place rice in a medium bowl. Combine oil, vinegar, salt and pepper; pour over rice and toss to coat. Stir in the tuna, tomatoes, cucumber and onion. Line a serving platter with lettuce; top with salad. Garnish with eggs, olives and lemon if desired.
Nutrition Facts :
TUSCAN KALE SALAD
Kale salad may someday go the way of other clichéd salads of yore - the bean salad, the chef's salad, the beet salad with goat cheese. But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be. Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons. Toss those ribbons with a thick bright dressing of garlic paste, pecorino, lemon juice, olive oil and a pinch of red pepper flakes. Top with freshly toasted bread crumbs and a flurry of pecorino. The leaves are sturdy enough to stand up to the bold flavors and varying textures, but tender when you take a bite.
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Trim bottom 2 inches off kale stems and discard. Slice kale, including ribs, into 3/4-inch-wide ribbons. You should have 4 to 5 cups. Place kale in a large bowl.
- If using bread, toast it until golden on both sides. Tear it into small pieces and grind in a food processor until mixture forms coarse crumbs.
- Using a mortar and pestle, or with the back of a knife, pound garlic into a paste. Transfer garlic to a small bowl. Add 1/4 cup cheese, 3 tablespoons oil, lemon juice, salt, pepper flakes and black pepper, and whisk to combine. Pour dressing over kale and toss very well to thoroughly combine (dressing will be thick and need lots of tossing to coat leaves).
- Let salad sit for 5 minutes, then serve topped with bread crumbs, additional cheese and a drizzle of oil.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 156 milligrams, Sugar 2 grams, TransFat 0 grams
TUSCAN RICE SALAD
Categories Salad Pork Rice Low Fat Quick & Easy Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring large saucepan of water to boil. Stir in rice and salt. Reduce heat to medium and simmer uncovered until rice is tender, stirring occasionally, about 15 minutes. Drain rice well.
- Whisk vinegar and oil in large bowl. Add warm rice and toss to coat.
- Whisk egg and Parmesan cheese in small bowl to blend. Spray medium nonstick skillet with vegetable oil spray and heat over medium-high heat. Add egg mixture and stir constantly until scrambled and curds are set, about 1 minute. Remove from heat and cool. Cut egg into small pieces. Season to taste with pepper.
- Stir egg pieces, pork, peas, red onion and parsley into rice. Season salad to taste with salt and pepper. Line shallow bowl with lettuce leaves. Spoon rice salad onto leaves. Surround with tomato wedges. Serve at room temperature.
More about "tuscan rice salad recipes"
ITALIAN STYLE RICE SALAD - EASY TO MAKE BY FLAWLESS …
From flawlessfood.co.uk
MEDITERRANEAN BROWN RICE SALAD | RECIPETIN EATS
From recipetineats.com
ITALIAN RICE SALAD | COOKTORIA
From cooktoria.com
HEALTHY BROWN RICE SALAD, ITALIAN-STYLE
From themediterraneandish.com
13 RICE SALAD RECIPES (+ EASY MEAL IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 15, 2022Category Recipe Roundup
- Italian-Style Rice Salad. Say hello to fresh flavor with this Italian-style rice salad! It’s loaded with veggies, so it’s seriously nutritious. Plus, it’s super customizable to numerous diets.
- Cowboy Rice Salad. Yeehaw, this salad is tasty! It’s full of American Southwest flavors that will rock your tastebuds. It’s also quite nutritious, so you really can’t go wrong.
- Vegetable and Brown Rice Salad with Honey Lemon Dressing. Holy healthy, Batman! This salad is chock-full of whole grains, vitamin-rich veggies, and fresh herbs.
- Wild Rice Salad. It’s getting wild over here! This salad is as exciting as a trek through the untouched wilderness. Every bite is sweet, it’s savory, it’s tangy, and it’s fresh.
- Mediterranean Rice Salad. The Mediterranean boasts a myriad of diverse flavors. You’ll find cuisines from Western Europe, the Middle East, Africa, and the Greek Isles.
- Mediterranean Bean and Rice Salad. While the previous salad elicits more Middle Eastern flavors, this one tastes more like Italy. It has white rice, tomatoes, cannellini beans, carrots, onions, and pumpkin seeds.
- Chicken and Rice Salad. This salad is simple, healthy, and delicious. It features cooked rice, cooked chicken, and veggies of your choice. It’s dressed in a lemon dressing that adds tons of brightness.
- Savory Pickled Cherry Cold Rice Salad. Take your taste buds on a ride with this D-E-L-I-C-I-O-U-S salad! It tastes like something you’d get at an expensive farm-to-table type of restaurant.
- Chorizo and Apple Rice Salad. This salad is like a spotlight on juxtaposition. It’s full of contradicting things that somehow work together. The result is delicious!
- Tuna Rice Salad. This salad is kind of like a pseudo-ceviche with rice. Because although the tuna is cooked, it has all the other delicious tenets of ceviche.
CLASSIC ITALIAN RICE SALAD RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 2 mins
"ANTIPASTO" RICE SALAD - LIDIA
From lidiasitaly.com
CALABRESE STUFFED EGGPLANT (MELANZANE RIPIENI) | RECIPE - RACHAEL …
From rachaelrayshow.com
TUSCAN TORTELLINI SALAD.PDF - DINNERS RECIPES FOOD NEWS...
From coursehero.com
ITALIAN RICE RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
HOME COOKING: INSALATA DI RISO (ITALIAN RICE SALAD)
From lacucinaitaliana.com
TUSCAN RICE SALAD RECIPE - FRIENDSEAT
From friendseat.com
INSALATA DI RISO (ITALIAN RICE SALAD) - MARICRUZ AVALOS
From maricruzavalos.com
ITALIAN RICE SALAD | INSALATA DI RISO - RECIPES FROM ITALY
From recipesfromitaly.com
EASY RICE SALAD - PLANT BASED SCHOOL
From theplantbasedschool.com
'90S STYLE CAESAR SALAD RECIPE - TODAY
From today.com
ITALIAN RICE SALAD (INSALATA DI RISO) - MANGIA BEDDA
From mangiabedda.com
17 COLD SALAD RECIPES FOR A REFRESHING BITE - SERIOUSEATS.COM
From seriouseats.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
ASIAN CUCUMBER SALAD - CULINARY HILL
From culinaryhill.com
TOP-RATED RICE SALADS - ALLRECIPES
From allrecipes.com
LEMON POSSET RECIPE (NO-BAKE, 5-INGREDIENT) | KITCHN
From thekitchn.com
ARANCINI RECIPE (ITALIAN FRIED RISOTTO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
16 HALLOUMI RECIPES FOR WHEN CHEESE IS WHAT YOU NEED
From nzherald.co.nz
ITALIAN RICE SALAD | MIDWEST LIVING
From midwestliving.com
TRADER JOE’S ITALIAN PASTA SALAD - AROMA HOUSEWARES
From aromaco.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #rice #european #diabetic #italian #dietary #inexpensive #pasta-rice-and-grains #brunch
You'll also love