TUSENBLADSTåRTA (THOUSAND LEAVES TORTE)
An unusual and dramatic but very yummy desert. 3 + hours of combined chill time needed. Very involved but definately worth it. Posted for Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 2h30m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Cinnamon Pastry:.
- Cut butter into flour, salt and cinnamon until particles are size of small peas.
- Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl, adding 1 to 2 teaspoon water if necessary.
- Gather pastry into a ball and set aside.
- Custard-Cream Filling:.
- Mix sugar, cornstarch and salt in saucepan. Stir in milk gradually.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Stir at least half of the hot mixture gradually into egg. Stir back into hot mixture in saucepan.
- Boil and stir 1 minute.
- Remove from heat; stir in vanilla extract. Cover and cool slightly; refrigerate until completely cooled.
- Beat whipping cream in chilled bowl until stiff; fold into cooled mixture.
- Preparing The Torte:.
- Divide pastry into 6 equal parts.
- Roll each part into 7-inch circle on lightly floured cloth-covered board; place on ungreased cookie sheets.
- Preheat oven to 425 degrees F.
- Prick circles with fork; sprinkle each with 1 tablespoon sugar.
- Bake until light golden brown, 12 to 15 minutes.
- Cool on wire racks.
- Mix applesauce and lemon juice.
- Stack circles, spreading alternately with 1/3 cup applesauce mixture and 1/2 cup Custard-Cream Filling.
- Spread top layer with remaining filling. Garnish with almonds.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 291.7, Fat 16.6, SaturatedFat 10.2, Cholesterol 64.6, Sodium 350.1, Carbohydrate 32.7, Fiber 0.9, Sugar 10.6, Protein 3.7
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