TUTTI-FRUTTI CAKE
Make and share this Tutti-Frutti Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and sugar.
- Mix nuts and fruits with 2 tablespoons of flour taken from bulk.
- Mix flour, baking powder and salt well. Add to creamed mixture alternately with liquid.
- Fold in egg whites.
- Bake in 2 round layer cake pans at 350° till cake springs back when touched in middle, about 35 minutes.
Nutrition Facts : Calories 447.6, Fat 17.6, SaturatedFat 3.9, Sodium 360.6, Carbohydrate 67.5, Fiber 2.2, Sugar 38, Protein 6.5
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