FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
SCRUMPTIOUS FROSTED FUDGY BROWNIES
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Provided by Celeste
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
- Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
- To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
- Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g
DOUBLE FROSTED BROWNIES
Dress up these fudgy brownies from a boxed mix with two kinds of frosting. The two-tone treats have a luscious look and sweet taste. -Jean Kolessar, Orland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack., In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes. , Spread with fudge frosting. Cut into bars. Store in the refrigerator.
Nutrition Facts :
TUXEDO BROWNIE TORTE
Make and share this Tuxedo Brownie Torte recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350. Grease bottom and sides of 9 or 10 inch springform pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread batter in greased pan.
- Bake at 350 for 40-45 minutes or until center is set. Cool 30 minutes. Run knife around sides of pan to loosen; remove sides of pan. Cool completely.
- Place thawed raspberries in syrup in blender container or food processor bowl with metal blade. Cover; blend or process until pureed. Stain to remove seeds. In small saucepan, combine sugar and cornstarch. Gradually add raspberry puree; mix well. Bring to a boil; cook until mixture is clear, stirring constantly. Cool 5 minutes. Spread over brownie layer to within 1/2 inch of edges. Arrange 1 cup of fresh raspberries evenly over raspberry mixture; refrigerate.
- In medium bowl, combine cream cheese, powdered sugar and creme de cacao; beat until smooth. Add melted vanilla chips; beat until smooth. Fold in whipped cream. Cover; refrigerate 45 minutes.
- Stir topping mixture until smooth. Spread 1 1/2 cups of the topping over raspberries. Pipe or spoon on remaining topping.
- Refrigerate at least 1 hour or until firm. Sprinkle grated chocolate in 1 inch border around outside edge of torte. Garnish center with 3 whole raspberries and 3 mint leaves. Store in refrigerator.
Nutrition Facts : Calories 419.5, Fat 25.8, SaturatedFat 10.9, Cholesterol 63.9, Sodium 167.3, Carbohydrate 43.7, Fiber 1.4, Sugar 31, Protein 4.7
More about "tuxedo frosted brownies recipes"
INCREDIBLY RICH TUXEDO BROWNIES - LIVING SWEET MOMENTS
From livingsweetmoments.com
5/5 (3)Total Time 50 minsCategory DessertCalories 227 per serving
TUXEDO BROWNIES - SUGARHERO
From sugarhero.com
5/5 (1)Total Time 4 hrs 35 minsServings 16Calories 838 per serving
- Preheat the oven to 350 F. Line a 9x13-inch pan with foil, extending the foil up and over the sides, and spray the foil with nonstick cooking spray.
- Place the white chocolate in a medium microwave-safe bowl. Microwave in short bursts, stirring frequently, until the white chocolate is melted and smooth. Set aside until it is completely cool to the touch.
- Combine the chocolate, butter, and corn syrup in a medium bowl. Microwave in 30-second increments and stir well until the mixture is melted and smooth.
CHOCOLATE FROSTED BROWNIES
From melskitchencafe.com
4.5/5 (165)Total Time 50 minsCategory Bars/BrowniesPublished Feb 20, 2013
GHIRADELLI TUXEDO BROWNIES
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory DessertsCalories 197 per serving
FROSTED BROWNIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
TUXEDO BROWNIE CUPS
From justapinch.com
TUXEDO BROWNIE HERSHEY'S HUGS CANDY COOKIES RECIPE
From hersheyland.com
CHOCOLATE FROSTED DREAM BROWNIES
From houseofnasheats.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
TUXEDO BROWNIES | DESSERT BAR RECIPE, DESSERTS, VANILLA BEAN FROSTING
From pinterest.com
FROSTED BROWNIES | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
TUXEDO BROWNIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
FROSTED BROWNIE RECIPES
From bettycrocker.com
FROSTED BROWNIES RECIPE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
TUXEDO BROWNIE CUPS - OH SWEET BASIL
From ohsweetbasil.com
GLUTEN FREE TUXEDO BROWNIES - LET THEM EAT GLUTEN FREE CAKE
From letthemeatgfcake.com
TUXEDO BROWNIES – WOW BAKING COMPANY
From wowbaking.com
TUXEDO BROWNIE CUPS FROM PAMPERED CHEF RECIPE
From recipes.sparkpeople.com
You'll also love