Tvp Taco Bake Recipes

Steps:

• Preheat oven to 375.
• Brown beef, onion, and green pepper; drain.
• Spray and 8 x 8 inch pan with cooking spray. Unroll the cresent rolls (they will unroll right into the pan) and pinch together to form a crust.
• Bake 6 minutes.
• Add tomato sauce, beans and seasonings to the tvp crumbles, mix thoroughly.
• Top crust with meat mixture and bake an additional 10 minutes.
• Top with cheese and bake another 5 minutes.

Steps:

• Brown meat with onions and bell peppers until meat is no longer pink and the onions and bell peppers are done.
• Drain meat mixture then return to pan.
• Add in the half can of tomato soup and the half jar of salsa, mix well.
• Next, add in half of the cheese and the milk and tortilla squares, mix well.
• Heat until cheese is melted.
• Transfer into a casserole dish and top with remaining cheese.
• Bake at 350 degrees for 25-30 minutes.

Steps:

• In a large skillet, heat the water over medium heat, and add the TVP, stirring well. Allow the TVP to reconstitute for 2-3 minutes.
• Add oil and soy sauce, then peppers and taco seasoning, stirring well.
• Allow to cook for another 3-5 minutes, stirring frequently. Mix in salsa and remove from heat.
• Serve wrapped in a flour tortilla or hard taco shells with your choice of toppings.

Steps:

• On large cookie sheet, place 6 oven-proof soup bowls or bowl-shaped aluminum foil.
• Wrap tortillas in damp paper towels and microwave on high 1 minutes or set in warm oven 3-5 minutes.
• Press center of tortillas into the bowls, crimping edges as needed to fit.
• Brush edges with oil if desired.
• Place tray in oven and bake until edges begin to brown lightly, 12-15 minutes.
• Cool shells.
• If not using them immediately, tightly wrap them in a plastic bag.
• Mix together TVP and 7/8 Cups boiling water and let stand 5 minutes.
• Saute onion in skillet.
• Stir in tomato sauce, beans, chili powder, cumin, oregano, and TVP.
• Mix well.
• Cover tightly and microwave on high 5 minutes, stirring once (or simmer on top of stove 15-20 minutes).
• Place a tortilla shell on each plate.
• Place shredded lettuce in each shell and spoon TVP mixture over lettuce.
• Top with tomato.