CHICKEN WITH 20 CLOVES OF GARLIC
There's a famous recipe called Chicken with 40 Cloves of Garlic; this one is twice as good! We're going to cook chicken in a garlic marinade and a glaze. This is for garlic lovers only.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 9h
Yield 6
Number Of Ingredients 11
Steps:
- Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes. Blend until garlic marinade is smooth and creamy.
- Cut several deep slashes into the meat of each chicken piece using a sharp knife. Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.
- Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.
- Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with chopped Italian parsley.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 4.7 g, Cholesterol 97 mg, Fat 42.1 g, Fiber 0.6 g, Protein 31.4 g, SaturatedFat 8.2 g, Sodium 122.3 mg, Sugar 0.2 g
CHICKEN WITH TWENTY CLOVES OF GARLIC
The how-to video for this Healthy Living chicken recipe shows that yes, in fact 20 cloves of garlic are used. (In France, they use 40!)
Provided by My Food and Family
Categories Chicken
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook chicken and garlic in large nonstick skillet on medium-high heat 4 min., turning chicken after 2 min.
- Add combined broth and dressing; cover. Cook 3 to 5 min. on each side or until chicken is done (165ºF).
- Sprinkle with cheese; cover. Remove from heat. Let stand 1 min.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
SLOW-COOKER CHICKEN WITH 20 CLOVES OF GARLIC
Developing this recipe -- a riff on the French bistro classic -- taught us a thing or two about how the slow, steady, moist heat of the slow cooker really intensifies flavors. When we tried the traditional 40-clove recipe, the garlic flavor was so strong, we cut the number in half (and we love garlic!). This recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Preheat a 5-to 6-quart slow cooker; preheat oven to broil.
- Place chicken skin side up on a rimmed baking sheet. Rub oil onto skin and season generously with salt and pepper. Broil until skin is brown in places. Transfer chicken to the slow cooker. Add garlic, lemons, and thyme. Cover and cook on high until meat is tender and cooked through, about 2 1/2 hours (or on low for 5 hours). Serve with braised garlic, cooking liquid, and bread.
TWENTY-GARLIC CHICKEN DINNER
I know this sounds like a lot of garlic, but the garlic flavor dissipates during long cooking. After it's finished cooking, you can squeeze the garlic onto bread or use in mashed potatoes. Found this in a crock pot cook booklet.
Provided by L. Duch
Categories Chicken
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix salt, paprika, pepper and oil in a small bowl, to form a paste: spread evenly over each piece of chicken.
- In a 5-6 quart crock pot, place onion slices. Arrange chicken on top of onions. Separate garlic into cloves.**DO NOT PEEL** Place garlic cloves around and in between chicken pieces.
- Cover; cook on Low setting for 7-8 hours.
- With slotted spoon, remove chicken, onion and garlic from crock pot; place on serving platter.
- Serve with mashed potatoes or rice or your favorite side dish.
Nutrition Facts : Calories 1152.7, Fat 79.6, SaturatedFat 22.4, Cholesterol 384.2, Sodium 1524.4, Carbohydrate 7.2, Fiber 1.2, Sugar 1.8, Protein 96.3
SLOW-COOKER TWENTY-GARLIC CHICKEN DINNER
Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
- In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
- Cover; cook on Low setting 7 to 8 hours.
- With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.
Nutrition Facts : Calories 260, Carbohydrate 6 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1/6 of Recipe, Sodium 480 mg, Sugar 2 g, TransFat 0 g
STOVE TOP TWENTY CLOVES OF GARLIC CHICKEN
Great weeknight dinner; cooked stovetop in 30 minutes with tons of flavor. After the chicken was taken from the pan, I melted a pat of butter and sauteed 2 inch asparagus pieces in the same, uncleaned skillet, with chicken and garlic drippings. Courtesy of Kraft Food and Family Magazine.
Provided by TheDancingCook
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat.
- Add chicken breasts and garlic; brown chicken and garlic for about 5 minutes on each side.
- Add chicken broth and dressing; cover and cook and medium heat until chicken is done, garlic cloves are soft and liquid is reduced and almost caramelized -- almost sticky, about 20 minutes; turn chicken once.
- Remove from heat; sprinkle each breast with parmesan and let stand for one minute and serve.
- Serve with a side of roasted veggies and/or starch side dish.
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