TWINKIE PUDDING CAKE
I know all of you "baby boomers" will appreciate this, and you younger boomers will hopefully remember this recipe one day!
Provided by FLUFFSTER
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice Twinkies lengthwise, and line the bottom of a 13x9" pan.
- Slice bananas over Twinkies, followed by pineapple with juice.
- Prepare pudding as directed on package and layer over bananas and pineapple.
- Spread whipped topping on top.
- Refrigerate.
Nutrition Facts : Calories 550.9, Fat 22.1, SaturatedFat 18.8, Sodium 533.3, Carbohydrate 90.5, Fiber 3.2, Sugar 79.7, Protein 2.5
TWINKIE PUDDING CAKE
My daughter and I have made this together. It's fun and easy to do. This is great to bring to a kids or kids at heart party. It's delish! If you want to omit the twinkies you could always use pound cake instead.
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Remove Twinkie cakes from wrappers. Cut each in half lengthwise from top to bottom. Place Twinkie halves in 9 x 13 baking dish with cream side facing up. Layer sliced bananas, pineapple, pudding, and Cool Whip over Twinkies in that order. Sprinkle with cherries (drained well on paper towels) and chopped nuts. Keep refrigerated for about an hour and then serve.
NO-BAKE STRAWBERRY BANANA PUDDING TWINKIES® CAKE RECIPE - (4.3/5)
Provided by á-46109
Number Of Ingredients 9
Steps:
- Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside. Dice remaining strawberries place in separate bowl and set aside to top cake with. Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies. Top with sliced strawberries, then top with whipped cream. Place diced strawberries on top of whipped cream, cover with saran wrap and refrigerate for about 3 hours.
HOMEMADE TWINKIES®
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Provided by Tyler
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h40m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
- Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
- Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
- To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
- When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 48.8 g, Cholesterol 59.6 mg, Fat 16 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 311 mg, Sugar 40 g
TWINKIE CAKE
If you like Twinkies, you will sure love this cake. This is an easy cake because there is no baking. With the maraschino cherries on top of the cake, it is a pretty cake for the Christmas holidays.
Provided by taillightsinsightbb
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Split Twinkies in half.
- Place in a 13 x 9 inch baking dish, filling side up.
- Mix 4 cups of cold milk and vanilla puddings together.
- Spread pudding mixture over the Twinkies.
- Layer the drained pineapple.
- Layer sliced bananas over pineapple.
- Cover with Cool Whip.
- Sprinkle with nuts and place cherries on top.
- Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
- You can use fresh strawberries also, or whatever you want.
Nutrition Facts : Calories 264.3, Fat 9.6, SaturatedFat 7.3, Cholesterol 13.7, Sodium 339.9, Carbohydrate 42.5, Fiber 1.1, Sugar 34.7, Protein 4
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4.8/5 (30)Total Time 1 hr 25 minsCategory CakeCalories 293 per serving
- For the cake, prepare yellow cake according to package directions (for 2 9-inch layer cake pans). Cool completely.
- In a small saucepan, combine the flour with milk, whisking until lumps removed. Turn on medium heat and continue to whisk until mixture becomes thick, like a pudding.
- In a mixing bowl, combine butter and sugar, beat until light and fluffy (about 4 minutes). Slowly add in the COOLED milk mixture, beating until combined. It may curdle slightly in the beginning, that's okay, keep beating until it becomes the texture of whipped cream!
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- Slice Twinkies in half lengthwise, so there is cream on the top and bottom of each half. Place sliced Twinkies in a 9x13-inch baking pan, cream side up.
- Arrange sliced bananas on top of the Twinkies in an even layer. Spread the crushed pineapple on top.
- In a medium bowl, mix together the pudding mix and milk. Set aside and allow to thicken slightly, about 5 minutes. Spread pudding on top of pineapple in an even layer.
- Top with Cool Whip, sprinkle with Maraschino cherries and chopped pecans. Cover and chill for about an hour before serving. Enjoy!
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#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #kid-friendly #dietary
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