Twinkie Treat Recipes
TWINKIE DESSERT
Make and share this Twinkie Dessert recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut Twinkies in half lengthwise.
- Arrange in a 9x13-inch pan.
- Mix pudding with milk and pour over Twinkies.
- Slice bananas lengthwise and place over pudding.
- Drain pineapple and place over bananas.
- Cover with (thawed) Cool Whip.
- Sprinkle chopped pecans over topping.
- Enjoy!
Nutrition Facts : Calories 250.5, Fat 10.8, SaturatedFat 8.4, Cholesterol 12.8, Sodium 226.1, Carbohydrate 36.5, Fiber 1.4, Sugar 27.2, Protein 4
TWINKIE TREAT
Number Of Ingredients 6
Steps:
- Place all the Twinkies in a 9x13-inch pan (may have to squeeze them to fit). Mix Jell-O according to directions on package. Pour over Twinkies. Prepare pudding mix as directed on package. Pour over Jell-O. Spread pie filling over pudding. Top with whipped topping and sprinkle nuts over all. Chill at least 2 hours before serving. Even better to refrigerate overnight. Editor's Extra: Pudding comes in two sizes, small and large. Though ounces vary among brands, the small size is around 3 ounces, and the large around 6.
Nutrition Facts : Nutritional Facts Serves
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