Twist On Rotel Dip Recipes

Steps:

• Brown ground beef and drain.
• Add velveeta, stir until melted.
• Stir in all other ingredients.
• Allow to heat through.
• Serve warm or keep warm in crock pot.
• Enjoy!

Steps:

• Cut Velveeta Cheese into 1-inch cubes
• In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
• Serve with corn tortilla chips.
• Microwave:
• Place ingredients in a covered casserole.
• Microwave on HIGH until Velveeta is melted, 3-5 minutes, stirring once.
• Serve with corn tortilla chips.

Steps:

• Cut blocks of cream cheese into cubes and put in small crock pot.
• Pour can of rotel (do not drain) over cream cheese.
• Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
• This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
• Serve with Tortilla Chips! Enjoy! :).

Steps:

• Microwave the smoked sausage for 3-4 minutes.
• Cube the cream cheese in small cubes for better melting.
• Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
• Add the sausage and mix well.
• Cook for thirty minutes in crock pot on high until everything is well heated.
• Stir often to avoid the edges burning.

Steps:

• Melt cheese and Ro-tel together.
• Then add chicken and cumin.
• Mix together until hot and serve with tortilla chips.
• You can also buy southwest seasoned cooked chicken in the meat department that is easy but just a little more expensive.
• You can also make this in a crock pot and simmer all ingredients until it is hot.