Twisted Sisters Cornbread Quest Recipes

Steps:

• Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
• When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
• Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
• Cover twists and set in warm place to rise about 30 minutes.
• Preheat oven to 375 degrees.
• Bake 12-15 minutes until golden.

Steps:

• Preheat oven to 400 F . Grease an 8x8 baking pan & set aside.
• Stir the all-purpose flour, corn flour, salt & baking powder together in a mixing bowl.
• Add eggs, sour cream & vegetable oil to the dry ingredients & mix well with a whisk. You may use a hand-held mixer on a low setting if you wish (I did).
• Fold in the creamed corn until well-distributed.
• Pour into the greased baking dish & bake 25-28 minutes or until it tests done. I suggest the longer time if you are at all in doubt.
• Allow to cool until it cuts easily into 9 square pieces. Serve & enjoy!
• NOTE: For those of you who have cornmeal & prefer using it, this is 1 of the few recipes where cornmeal & corn flour can be swapped in the stated amounts. The texture will change somewhat, but not in a bad way. :-).

Steps:

• Spread both sides of a roll with mayonnaise. On bottom, layer turkey, bacon, cheddar, avocado, tomato and lettuce. Cover with top half of roll. Slice, and serve.

Steps:

• Peel & slice cucumbers in 1/2 in thick slices. Then half ea slice & transfer all slices to a lrg mixing bowl (See note).
• Roughly dice red onion & add to the bowl.
• Quarter tomatoes, remove seeds, rough dice the tomato "meat" & add to the bowl.
• Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl.
• Toss prepared "veggies" to achieve a good distributional mix.
• Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients).
• Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. -- When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC - that will begin to change almost immediately.
• Note added 7/24/06: In response to reviewer comments, the amt of salt has been reduced by half. If you reduce further, you will likely lose any salt component in the mix.

Steps:

• Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
• Spray pan with Pam or grease the pan in some other way.
• Mix all ingredients in a bowl until the batter is smooth.
• Bake at 350 for 45 minutes.
• Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.

Steps:

• Preheat oven to 400 degrees F.
• Spray a 9-inch round cake pan with nonstick cooking spray.
• In a large bowl, mix together flour, cornmeal, sugar, salt and baking powder.
• Stir in egg, milk and vegetable oil until well combined.
• Pour batter into prepared pan and bake for 20-25 minutes, or until an inserted toothpick comes out clean.