Two Berry Yogurt Pops Recipes

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TWO BERRY YOGURT POPS

Make and share this Two Berry Yogurt Pops recipe from Food.com.

Provided by dicentra

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



Two Berry Yogurt Pops image

Steps:

  • In a food processor, combine the first three ingredients until smooth.
  • Add the yogurt and process to combine.
  • Freeze in popsicle molds.

Nutrition Facts : Calories 118.1, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 42.7, Carbohydrate 21.3, Fiber 0.8, Sugar 17.3, Protein 3

6 ounces frozen strawberries
1/4 cup raspberry jam
2 tablespoons honey
2 cups plain yogurt

BERRY YUMMY FROZEN YOGURT POPS

Categories     Berry     Low Fat     Summer     Healthy

Yield serves 8

Number Of Ingredients 6



Berry Yummy Frozen Yogurt Pops image

Steps:

  • Combine all the ingredients in a blender and puree until the mixture is smooth. Pour the mixture into 8 freezer pop molds. Freeze for at least 4 hours and up to 2 days.
  • Run the freezer pop molds under warm water, if necessary, to unmold them.
  • healthy tips
  • Try a new topping on your toast: sugar-free jams, jellies, and marmalades taste as good as the original versions and have a fraction of the calories. One tablespoon of sugar-free spread contains 10 calories, compared to 49 in the sugary stuff.
  • nutrition information
  • Fat: 9g (before), 2.8g (after)
  • Calories: 194 (before), 61 (after)
  • Protein: 4g
  • Carbohydrates: 7g
  • Cholesterol: 7mg
  • Fiber: 1g
  • Sodium: 60mg

3/4 cup fresh raspberries
3/4 cup fresh blueberries
3/4 cup fresh strawberries
1/3 cup granulated Splenda
Two 7-ounce containers 5% Greek yogurt
Pinch of salt

TWO-BERRY YOGURT POPS

It doesn't get any easier than this. A healthy alternative to popsicles. Try substituting it with other fruit and jam for a change of pace. Cooking time is for freezing time. I got this recipe from Readers Digest Eat Well, Stay Well.

Provided by heather in Ont

Categories     Strawberry

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4



Two-Berry Yogurt Pops image

Steps:

  • In food processor, process the frozen unsweetened strawberries, raspberry jam and honey until smooth.
  • Add yogurt and process to combine.
  • Freeze in ice pop molds.
  • Serves 6.

Nutrition Facts : Calories 114, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 68, Carbohydrate 23.8, Fiber 0.8, Sugar 19.8, Protein 4.9

6 ounces frozen unsweetened strawberries
1/4 cup seedless raspberry jam
2 tablespoons honey
2 cups plain nonfat yogurt

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