Gluten Free Ham Cheese Muffins Recipes

HAM AND CHEESE MUFFINS

Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 12

Number Of Ingredients 6

Ham and Cheese Muffins image

Steps:

Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.

Nutrition Facts : Calories 225, Carbohydrate 19 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg

Ingredients

2 eggs
3 cups Original Bisquick™ mix
1 cup milk
3 tablespoons vegetable oil
1 package (4 ounces) shredded Cheddar cheese (1 cup)
3/4 cup chopped fully cooked ham (1/4 pound)

HAM N CHEESE MUFFINS

One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.-Joy Cochran, Roy, Washington

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

Ham N Cheese Muffins image

Steps:

In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 146 calories, Fat 7g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 327mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 9g protein.

Ingredients

1/3 cup finely chopped onion
1 tablespoon butter
2 cups shredded reduced-fat cheddar cheese
1-1/2 cups reduced-fat biscuit/baking mix
1/2 cup fat-free milk
1 large egg, beaten
1 cup finely chopped fully cooked ham

GLUTEN-FREE HAM & CHEESE MUFFINS

These are great for a quick breakfast, with soup for lunch or an afternoon snack. They are kept in the fridge, but can be wrapped in wax paper and reheated quickly in the microwave. Try other spices or cheeses for a different taste. Bake in a mini muffin tin for appetizers.

Provided by southsturgeon

Categories Breakfast

Time 40m

Yield 12 muffins

Number Of Ingredients 14

Gluten-Free Ham & Cheese Muffins image

Steps:

Preheat oven to 400 degrees. Prepare 12 cup muffin tin by spraying with vegetable spray or lining with paper cups.
In a large bowl, mix all dry ingredients together well.
In a smaller bowl, beat the eggs. Crumble the ham into the eggs then add the other wet ingredients. Mix together.
Add wet to dry and mix with a large spoon until the dry mixture is moistened.
Fill muffin cups full.
Bake at 400 degrees for 25 minutes. Remove from oven and let cool for about 10 minutes before handling.
Must be stored in the refrigerator.

Nutrition Facts : Calories 179.7, Fat 8.6, SaturatedFat 3.7, Cholesterol 53.6, Sodium 433.9, Carbohydrate 18.2, Fiber 1.2, Sugar 0.5, Protein 7.6

Ingredients

3/4 cup brown rice flour
1/2 cup potato starch
1/4 cup tapioca flour
1/2 cup cornmeal
2 teaspoons xanthan gum
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 pinch cayenne
1 pinch paprika, to taste
1 cup cheddar cheese, grated
2 eggs
156 g canned flaked ham
3/4 cup milk
1 tablespoon oil

GLUTEN FREE CHEESE MUFFINS

The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter.

Provided by jackandfiona

Categories Quick Breads

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 8

Gluten Free Cheese Muffins image

Steps:

Beat egg and milk together very well.
Mix all dry ingredients and cheese together.
Add wet ingredients to dry ones.
Don't overmix.
Bake at 210 deg C for approximately 12 minutes.
Diced bacon, onion, parsley and corn kernels can be added to an extra savoury and high protein muffin.

Nutrition Facts : Calories 368.7, Fat 17.4, SaturatedFat 10.6, Cholesterol 82.9, Sodium 813.6, Carbohydrate 36.6, Fiber 0.9, Sugar 2.4, Protein 15.7

Ingredients

2 cups grated tasty cheese
1 1/2 cups rice flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon cayenne pepper (optional)
1 egg
1 cup milk

More about "gluten free ham cheese muffins recipes"

SCRUMPTIOUS SATURDAY: GLUTEN FREE EGG FREE MUFFINS …

Web Nov 9, 2013 Instructions Preheat oven to 325 degrees. Line muffin trays with paper or PAM cooking spray. Add dry ingredients to your bowl - …
From theinspiredhome.org
Estimated Reading Time 2 mins

Gluten Free Ham Cheese Muffins Recipes

HAM AND CHEESE MUFFINS

Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

HAM N CHEESE MUFFINS

One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.-Joy Cochran, Roy, Washington

GLUTEN-FREE HAM & CHEESE MUFFINS

These are great for a quick breakfast, with soup for lunch or an afternoon snack. They are kept in the fridge, but can be wrapped in wax paper and reheated quickly in the microwave. Try other spices or cheeses for a different taste. Bake in a mini muffin tin for appetizers.

GLUTEN FREE CHEESE MUFFINS

The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter.

More about "gluten free ham cheese muffins recipes"

SCRUMPTIOUS SATURDAY: GLUTEN FREE EGG FREE MUFFINS …

GLUTEN-FREE CHEESE MUFFINS RECIPE (MAHHHVELOUS!)

HAM AND CHEESE MUFFINS - MAKE IT SKINNY PLEASE

GLUTEN FREE SAVOURY MUFFINS | GLUTEN FREE CHEDDAR …

GLUTEN FREE MUFFINS | KETO CHEESE MUFFIN RECIPE

HAM & CHEESE MUFFINS - MY FUSSY EATER | EASY …

10 BEST GLUTEN FREE HAM AND CHEESE QUICHE RECIPES | YUMMLY

BACON CHEDDAR SAVOURY MUFFINS RECIPE - MY GLUTEN FREE GUIDE

BROCCOLI, HAM AND CHEESE EGG MUFFINS | CUPCAKES & KALE CHIPS

FRAZIER FARMS - HAM AND CHEESE MUFFINS RECIPE

RECIPE: SAVOURY HAM AND CHEESE CORNBREAD MUFFINS - SOUTHERN …

GLUTEN FREE SAVOURY MUFFINS RECIPE | WELL AND GOOD

GLUTEN FREE BISQUICK HAM AND CHEESE MUFFINS - YOUTUBE

SAVORY HAM AND CHEESE MUFFINS - THE REAL FOOD DIETITIANS

HAM AND CHEESE BREAKFAST MUFFINS - CAN'T STAY OUT OF THE KITCHEN

CRUSTLESS HAM & CHEESE QUICHE MUFFINS - GARLIC SALT & LIME

RECIPE: SAVORY HAM AND CHEESE MUFFINS, GLUTEN-FREE

You'll also love

Related Search