Two By Four Soup Recipes
TWO BY FOUR SOUP
From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and had dinner waiting for me. I served it with a salad and tortillas. This is greater than the sum of its parts; I wasn't expecting it to be as good as it was. DH told me "this is the best thing to ever come out of that crockpot!"
Provided by Sudie
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Throw everything into a pot and heat gently.
- Gets better the second day.
2 X 4 SOUP
Steps:
- Brown ground meat, drain grease and season to taste (salt, pepper, garlic) Add meat and other ingredients to a stew pot or crock pot. (I put Rotel in the blender before adding it. This provides the flavor, without tomato chunks, more kid friendly).Heat to simmer. Simmer 15 - 20 minutes, stirring occasionally, to mingle flavors. May be frozen for use later.
2 BY 4 SOUP
This can be made to fit one person or doubled or tripled to feed many. Very good on a cold day.
Provided by Cecilia Cummins
Categories Beef Soups
Time 2h30m
Number Of Ingredients 4
Steps:
- 1. brown hamburger meat drain off any grease
- 2. add all other ingredients including any juice
- 3. simmer on top of stove or cook in crock pot. longer it simmers better it is.
- 4. I like to add one can of corn to mine along with other ingredients.
2 BY 4 SOUP
a hearty soup(i might even qualify it more as a stew) great for filling bellies on a cold day. Great for stretching a dollar!
Provided by Brianna.
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- in a large saucepan (not a frying pan) brown beef and drain excess fat.
- add all other ingredients and stir together.
- let cook, covered partially, on low until ready to eat and heated through.
- serve with fritos and cheddar cheese :).
- *the cooking/preparation time is just approximate because you can make this recipe to fit your schedule.
Nutrition Facts : Calories 370, Fat 15.3, SaturatedFat 5.7, Cholesterol 62.3, Sodium 791.2, Carbohydrate 31.1, Fiber 5, Sugar 1.2, Protein 27
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