TWO-CHEESE AND HAM FRENCH LOAF
Make and share this Two-Cheese and Ham French Loaf recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Cut 30x18-inch sheet of heavy-duty foil.
- Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
- Layer Swiss and Cheddar cheeses and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
- Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
- Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces, serve with preserves for dipping.
Nutrition Facts : Calories 969, Fat 30.2, SaturatedFat 16.7, Cholesterol 91.3, Sodium 1293.2, Carbohydrate 129.3, Fiber 4.6, Sugar 26.3, Protein 44.7
HAM AND CHEESE LOAF
This golden loaf starts with convenient refrigerated dough and is stuffed with deli ham and three types of cheese. I created the recipe by experimenting with ingredients my family loves. It makes a delicious hot sandwich in hardly any time. -Gloria Lindell, Welcome, Minnesota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter., Bake until golden brown, 30-35 minutes. Let stand for 5 minutes; cut into 1-in. slices. Freeze option: Cool unsliced loaf on a wire rack. Spray a large piece of foil with cooking spray. Wrap loaf in prepared foil and freeze for up to 3 months. To use, thaw at room temperature for 2 hours. Preheat oven to 350°. Unwrap and place on a greased baking sheet. Bake 15-20 minutes or until heated through. Let stand 5 minutes; cut into 1-in. slices.
Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1151mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
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- Layer Swiss and Cheddar cheeses, and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
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