CREAMY FETTUCCINE WITH TWO CHEESES
This heavy-duty cheese pasta sauce with parsley will be a hit with the whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and set aside (reserve pot).
- In pot, melt butter over medium heat. Add half-and-half and cheeses; stir to combine, and bring just to a simmer. Add pasta, and toss to combine. If needed, gradually add enough reserved pasta water to thin sauce (sauce will thicken as it stands). Serve sprinkled with parsley.
Nutrition Facts : Calories 537 g, Fat 21 g, Fiber 2 g, Protein 22 g
TWO-CHEESE PASTA BAKE
A warming dish perfect for a cosy dinner in front of the fire
Provided by Good Food team
Categories Buffet, Dinner, Main course, Pasta, Snack, Supper
Time 1h
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Bring a large pan of water to the boil and cook the pasta according to pack instructions until almost tender. Drain and rinse under cold water, drain again, then set aside.
- In a heavy-based pan combine the wine, cream and Tabasco sauce, then gently heat. Gradually add half the cheddar and half the stilton, whisking constantly. Whisk in the sage and thyme and a good sprinkling of black pepper. When the mixture is smooth remove from the heat.
- Place the pasta in a buttered 1.4 litre/2½ pint ovenproof dish. Pour the cheese and cream mixture over and sprinkle the remaining cheese on top.
- Cover with foil and bake for 30 mins. Remove the foil and arrange the tomato slices on top. Bake, uncovered, for 10 mins until the tomatoes are softened, the pasta is tender and the sauce has all been absorbed into the pasta. Serve immediately with a crisp winter salad and crusty bread.
Nutrition Facts : Calories 594 calories, Fat 35 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 51 grams carbohydrates, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 0.88 milligram of sodium
TWO-CHEESE PASTA TWIST
Make and share this Two-Cheese Pasta Twist recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni and drain.
- Heat spaghetti sauce in a large pot and add pasta; bring to a boil.
- Stir in the cheeses along wit the olives and gently heat.
Nutrition Facts : Calories 309.1, Fat 11, SaturatedFat 3.7, Cholesterol 15.5, Sodium 1270.1, Carbohydrate 34.4, Fiber 2.1, Sugar 11.8, Protein 18
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