Not Your Average Hamburgers Recipes
HAMBURGERS (TAVERN STYLE)
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.
Provided by Sam Sifton
Categories burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3 1/2 inches in diameter, like flattened meatballs. Season aggressively with salt and pepper.
- Increase heat under skillet to high. Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes. Use a spatula to turn hamburgers over. If using cheese, lay slices on meat.
- Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare. Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns. Place hamburgers on buns and top as desired.
NOT YOUR AVERAGE HAMBURGERS
If you're like me and don't like onions or other vegetables in your burger, try this recipe.
Provided by lowmanusmc.2844
Categories Hamburgers
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Mix ground beef, Worcestershire sauce, parsley, basil, brown sugar, black pepper, and garlic salt together in a bowl; form into 10 patties.
- Cook patties in a skillet, working in batches, until browned and desired doneness is reached, 4 to 5 minutes per side.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 4.1 g, Cholesterol 56.3 mg, Fat 13 g, Fiber 0.5 g, Protein 15.3 g, SaturatedFat 5.1 g, Sodium 187 mg, Sugar 2.4 g
NOT YOUR AVERAGE HAMBURGERS
If you're like me and don't like onions or other vegetables in your burger, try this recipe.
Provided by lowmanusmc2844
Categories Hamburgers
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Mix ground beef, Worcestershire sauce, parsley, basil, brown sugar, black pepper, and garlic salt together in a bowl; form into 10 patties.
- Cook patties in a skillet, working in batches, until browned and desired doneness is reached, 4 to 5 minutes per side.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 4.1 g, Cholesterol 56.3 mg, Fat 13 g, Fiber 0.5 g, Protein 15.3 g, SaturatedFat 5.1 g, Sodium 187 mg, Sugar 2.4 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
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